Heat olive oil in a large pot over medium heat. Add chicken and cook until browned.
1 tbsp olive oil, 1 lb boneless, skinless chicken breasts
Stir in onion and garlic; cook until softened (about 5 minutes).
1 onion, 2 cloves garlic
Pour in chicken broth and bring to a simmer.
4 cups chicken broth
Add egg noodles and cook according to package directions (usually 7-10 minutes).
1 cup egg noodles
Stir in mixed vegetables and cook until tender (about 3 minutes).
1 cup mixed frozen vegetables (peas, carrots, corn)
Reduce heat to low. Gently stir in heavy cream.
0.5 cup heavy cream
Season with salt and pepper to taste.
salt and pepper
Garnish with fresh parsley and serve immediately.
0.25 cup chopped fresh parsley
