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Air Fryer Tortilla Pizza

A quick and easy personal pizza made with a flour tortilla crust that gets perfectly crispy in the air fryer in just 5 minutes.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 1 serving
Course: Lunch, Main Course, Snack
Cuisine: American, Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 large flour tortilla
  • 2 tbsp pizza sauce
  • 1/4 cup shredded mozzarella cheese
  • 8 pepperoni slices
  • 1 tsp olive oil
  • 1/2 tsp Italian seasoning

Method
 

Instructions
  1. Place the flour tortilla on a cutting board or large plate to begin assembly.
  2. Spread the pizza sauce evenly on top of the tortilla, leaving a small border for the crust.
  3. Sprinkle the shredded mozzarella cheese over the sauce and arrange the pepperoni slices on top.
  4. Lightly spray or drizzle olive oil over the pizza and sprinkle with Italian seasoning.
  5. Preheat your air fryer to 400 degrees Fahrenheit.
  6. Carefully transfer the tortilla pizza to the air fryer basket and cook for 4-5 minutes.
  7. Check the pizza at the 3-minute mark to ensure the toppings aren't blowing off and the crust isn't burning.
  8. Remove from the air fryer, let cool for one minute, then slice and enjoy.

Notes

Every air fryer cooks differently; check the pizza early to prevent burning. Grating your own cheese will result in a better melt.
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