Ingredients
Equipment
Method
- Thoroughly wash and dry the apple in cold water. Slice the apple in half, remove the core, and cut it into evenly sized wedges using a sharp knife.1 medium apple
- Place the apple wedges in a medium-sized mixing bowl and spray them thoroughly with the butter-flavored cooking spray.1 medium apple, Butter-flavored cooking spray
- In a separate bowl, combine the graham cracker crumbs, cinnamon, and sugar. Mix well to ensure the spices are evenly distributed.1 tablespoon graham cracker crumbs, 1/2 teaspoon ground cinnamon, 1/2 teaspoon granulated sugar
- Toss the sprayed apple wedges in the dry mixture until every piece is completely covered in the cinnamon-sugar crumble.
- Place the coated slices in a single layer in the air fryer basket, ensuring they are not overlapping.
- Bake in the air fryer at 425°F for 5 to 6 minutes, or until the apples are tender and the crust is golden brown.
Notes
To ensure the best results, do not overcrowd the air fryer basket; keeping the slices in a single layer allows the hot air to circulate and create a crispier crust. You can store any leftover apple fries in an airtight container in the refrigerator for 3 to 4 days.
