Introducing Your Sweetest Valentine: Valentines Oreo Pops
Looking for a quick, fun, and delicious treat that's perfect for Valentine's Day? Look no further than Valentines Oreo Pops! These adorable pops are incredibly easy to make, surprisingly healthy (yes, even with Oreos!), and bursting with festive flavor. As a busy parent, I know how important it is to have simple, crowd-pleasing recipes on hand. Trust me, these Valentines Oreo Pops will be a hit with everyone – especially your Valentine!
Why You Will Love This Recipe
Every year, my sister and I would spend Valentine's Day evening after school in the kitchen with my Grandma. She'd let us help with making Oreo pops. I can still remember the wonderful smell of all the different flavored chocolate melting. These Valentines Oreo Pops have a little bit of that magic!
Ingredients
- 1 package of regular Oreo cookies
- 12 ounces melting chocolate (pink, red, or white)
- Valentine's Day sprinkles
- Lollipop sticks
- Optional: Coconut Oil
Step-by-Step Instructions for Making the Recipe
- Prepare the Oreos: Gently twist open each Oreo cookie. Insert a lollipop stick into the cream filling of one side. Gently replace the other cookie half, pressing gently to secure (if the crumbles, use a bit of melted chocolate.)
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring in between, until smooth. (Optional: Add a teaspoon of coconut oil for smoother melted chocolate.)
- Dip the Oreos: Dip each Oreo pop into the melted chocolate, ensuring it's fully coated. Lift and gently tap off any excess chocolate.
- Decorate: Immediately sprinkle Valentine's Day sprinkles over the wet chocolate.
- Set: Place the dipped and decorated Oreo pops on a parchment-lined baking sheet.
- Chill: Refrigerate for at least 15-20 minutes, or until the chocolate is set.
- Serve: Enjoy your adorable and delicious Valentines Oreo Pops with your loved ones!
Valentines Oreo Pops
Ingredients
Equipment
Method
- Prepare the Oreos: Gently twist open each Oreo cookie. Insert a lollipop stick into the cream filling of one side. Gently replace the other cookie half, pressing gently to secure (if the crumbles, use a bit of melted chocolate.)1 package regular Oreo cookies
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring in between, until smooth. (Optional: Add a teaspoon of coconut oil for smoother melted chocolate.)12 ounces melting chocolate, Coconut Oil
- Dip the Oreos: Dip each Oreo pop into the melted chocolate, ensuring it’s fully coated. Lift and gently tap off any excess chocolate.1 package regular Oreo cookies, 12 ounces melting chocolate
- Decorate: Immediately sprinkle Valentine’s Day sprinkles over the wet chocolate.Valentine’s Day sprinkles
- Set: Place the dipped and decorated Oreo pops on a parchment-lined baking sheet.
- Chill: Refrigerate for at least 15-20 minutes, or until the chocolate is set.
- Serve: Enjoy your adorable and delicious Valentines Oreo Pops with your loved ones!