Valentine’s Day Cake Batter Fudge

Craving a sweet treat that won’t derail your health goals this Valentine's Day? Our Valentine's Day Cake Batter Fudge is the answer! In just minutes, you can whip up a batch of this vibrant, flavor-packed fudge that’s healthier than traditional recipes. As a busy mom, I know finding time for elaborate desserts is a luxury. This fudge allows me to indulge my sweet tooth and show my family some love, all without the guilt or hours in the kitchen.

Why You Will Love This Recipe

My grandmother, Nana Betty, always had a tin of fudge ready for Valentine's Day. But Nana Betty wasn't about complicated recipes. She perfected simple pleasures, made with love. This Valentine's Day Cake Batter Fudge honors those memories – delicious, easy, and a sweet way to celebrate the season of love.

Ingredients

• 1 box (15.25 oz) white cake mix
• 1/2 cup unsweetened applesauce
• 1/4 cup plain Greek yogurt
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1/4 cup sprinkles (Valentine’s Day themed!)
• Optional: Red food coloring

Step-by-Step Instructions for Making the Recipe

1. Prep: Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
2. Combine: In a large bowl, mix together the cake mix, applesauce, Greek yogurt, melted coconut oil, and vanilla extract.
3. Color (Optional): If desired, add a few drops of red food coloring to achieve the desired hue.
4. Mix well: Stir until all ingredients are well incorporated in the bowl.
5. Pour: Pour the mixture into the prepared baking pan and spread evenly.
6. Sprinkle: Generously sprinkle the Valentine’s Day sprinkles over the batter, pressing lightly to adhere.
7. Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
8. Cool: Let the fudge cool completely in the pan before cutting into squares.
9. Serve: Enjoy your delightful Valentine's Day Cake Batter Fudge!

Valentine’s Day Cake Batter Fudge

A quick and easy fudge recipe perfect for Valentine’s Day, made with cake mix and a few simple ingredients for a healthier treat.

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Cook Time 20 minutes mins

Course: Dessert

Ingredients Equipment Method

Ingredients

  

Ingredients

• 1 box (15.25 oz) white cake mix
• 1/2 cup unsweetened applesauce
• 1/4 cup plain Greek yogurt
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1/4 cup sprinkles (Valentine’s Day themed!)
• Red food coloring Optional

Equipment

• 8×8-inch Baking Pan
• Parchment Paper
• Large Bowl

Method

 

1. Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
2. In a large bowl, mix together the cake mix, applesauce, Greek yogurt, melted coconut oil, and vanilla extract.
   1 box (15.25 oz) white cake mix, 1/2 cup unsweetened applesauce, 1/4 cup plain Greek yogurt, 1/4 cup melted coconut oil, 1 teaspoon vanilla extract
3. If desired, add a few drops of red food coloring to achieve the desired hue.
   Red food coloring
4. Stir until all ingredients are well incorporated in the bowl.
5. Pour the mixture into the prepared baking pan and spread evenly.
6. Generously sprinkle the Valentine’s Day sprinkles over the batter, pressing lightly to adhere.
   1/4 cup sprinkles
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
8. Let the fudge cool completely in the pan before cutting into squares.
9. Enjoy your delightful Valentine’s Day Cake Batter Fudge!