Looking for a festive and fun treat this Valentine’s Day? My Valentine Cupid Chow Recipe is the perfect solution! Quick to make, surprisingly wholesome, and bursting with deliciousness, it’s the kind of snack you can whip up in minutes when those chocolate cravings hit. And trust me, it’s been a game-changer in my house when I need a sweet little something without tons of processed sugar. This recipe is easy, customizable, and absolutely addictive in the best way possible. Let’s spread the love, one bite at a time!
Why You Will Love This Recipe
Growing up, Valentine’s Day was always about homemade treats and heartfelt cards. My mom used to make a version of this Cupid Chow for our school parties, and it was the most requested snack. The fun, festive colors and sweet taste always brought a smile to everyone’s faces. This recipe is my take on that childhood favorite – a bit healthier, but just as magical!
Ingredients
- 9 cups Rice Chex cereal
- 1 cup powdered sugar
- 1/2 cup peanut butter or almond butter
- 1 cup melted white chocolate chips
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/2 cup Valentine’s Day sprinkles
- 1/4 cup crushed freeze dried Strawberries (optional)
Step-by-Step Instructions for Making the Recipe
- Prepare the Cereal: Pour the Rice Chex cereal into a large bowl.
- Melt the Coating: In a microwave-safe bowl, combine the white chocolate, peanut butter (or almond butter), and butter. Microwave in 30-second intervals, stirring in between, until melted and smooth. Stir in vanilla extract.
- Coat the Cereal: Pour the melted chocolate mixture over the cereal and gently toss until the cereal is evenly coated.
- Add Powdered Sugar: In a large zip-top bag, add the powdered sugar. Then, add the coated cereal to the bag.
- Shake it Up: Seal the bag tightly and shake vigorously until the cereal is completely coated in powdered sugar.
- Spread and Sprinkle: Spread the Cupid Chow onto a parchment-lined baking sheet. While the chocolate’s still slightly sticky, sprinkle with Valentine’s Day sprinkles and crushed freeze dried strawberries (if using).
- Let it Set: Allow the Cupid Chow to set for about 15-20 minutes, or until the chocolate is firm.
- Serve and Enjoy: Break apart the Cupid Chow and store in an airtight container. Enjoy this sweet treat with friends and family!
Valentine Cupid Chow Recipe
Ingredients
Equipment
Method
- Pour the Rice Chex cereal into a large bowl.9 cups Rice Chex cereal
- In a microwave-safe bowl, combine the white chocolate, peanut butter (or almond butter), and butter. Microwave in 30-second intervals, stirring in between, until melted and smooth. Stir in vanilla extract.1 cup melted white chocolate chips, 1/2 cup peanut butter or almond butter, 1/4 cup melted butter, 1 tsp vanilla extract
- Pour the melted chocolate mixture over the cereal and gently toss until the cereal is evenly coated.9 cups Rice Chex cereal
- In a large zip-top bag, add the powdered sugar. Then, add the coated cereal to the bag.1 cup powdered sugar
- Seal the bag tightly and shake vigorously until the cereal is completely coated in powdered sugar.1 cup powdered sugar
- Spread the Cupid Chow onto a parchment-lined baking sheet. While the chocolate’s still slightly sticky, sprinkle with Valentine’s Day sprinkles and crushed freeze dried strawberries (if using).1/2 cup Valentine’s Day sprinkles, 1/4 cup crushed freeze dried Strawberries
- Allow the Cupid Chow to set for about 15-20 minutes, or until the chocolate is firm.
- Break apart the Cupid Chow and store in an airtight container. Enjoy this sweet treat with friends and family!