Stuffed Dates Cream Cheese Pistachios Honey

Craving a quick, healthy, and unbelievably flavorful snack? Look no further! This recipe for Stuffed Dates Cream Cheese Pistachios Honey will become your go-to indulgence. Imagine the sweet chewiness of a Medjool date, the tangy creaminess of the cheese filling, the satisfying crunch of pistachios, and the drizzle of golden honey – all in one delightful bite. As a busy mom, I always struggle to find snacks that are both good for me and satisfying. These stuffed dates tick all the boxes! Trust me, your taste buds will thank you.

Why You Will Love This Recipe

I can still remember, as a child, watching my grandmother prepare dates during Ramadan. It wasn’t just about breaking the fast, but about sharing a taste of home, a taste of tradition, and a sweet expression of love. These Stuffed Dates Cream Cheese Pistachios Honey build on that simple delight, adding layers of texture and flavor that elevate the humble date into something truly special. It’s a little bite of nostalgia with a modern twist.

Ingredients

• Dates:
  • 12 Medjool Dates, pitted
• Cream Cheese Filling:
  • 4 oz Cream Cheese, softened
  • 1 tablespoon Honey
  • 1/4 teaspoon Vanilla Extract
• Topping:
  • 1/4 cup Pistachios, chopped
  • 1 tablespoon Honey (for drizzling)

Step-by-Step Instructions for Making the Recipe

1. Prepare the dates: Gently make a slit lengthwise in each date, being careful not to cut all the way through. Press open slightly.
2. Mix the filling: Combine softened cream cheese, 1 tablespoon of honey, and vanilla extract in a bowl. Mix until smooth.
3. Fill the dates: Spoon or pipe the cream cheese mixture into the center of each date.
4. Add the pistachios: Top each filled date with chopped pistachios.
5. Drizzle with honey: Lightly drizzle honey over the stuffed dates.
6. Serve immediately or chill: Enjoy right away, or refrigerate for later.

Expert Tips for Best Results

For the best Stuffed Dates Cream Cheese Pistachios Honey, ensure your cream cheese is adequately softened to achieve a smooth, lump-free filling. Medjool dates are recommended for their rich, caramel-like flavor and soft texture, but other varieties can be used — just adjust the filling amount accordingly. Consider toasting your pistachios lightly before chopping to enhance their nutty taste. When drizzling the honey, a light touch is key; too much can overwhelm the other flavors. Experiment with different types of honey to find your perfect flavor profile – wildflower, clover, or even a spicy honey would each add a unique dimension. And lastly, don’t be afraid to get creative with your toppings! A sprinkle of sea salt or a dash of cinnamon can take this simple treat to the next level. The key is to balence sweetness with salty or spice.

Serving Suggestions

These Stuffed Dates Cream Cheese Pistachios Honey are incredibly versatile and can be served in a variety of ways. They make an elegant and sophisticated appetizer for a dinner party, offering a sweet and savory contrast to other offerings. Arrange them artfully on a platter with a selection of cheeses, nuts, and crackers for a complete spread. As a dessert, they are a lighter and healthier alternative to heavier cakes or pastries, perfect for ending a meal on a sweet note without feeling overly indulgent. These stuffed dates also work wonderfully as a mid-afternoon snack to combat that afternoon slump, providing sustained energy from the natural sugars in the dates and the protein in the cream cheese and pistachios. Pair them with a cup of coffee or tea for a moment of blissful indulgence. For a festive occasion, add a sprinkle of edible gold dust for a touch of glamor.

Conclusion

Stuffed Dates Cream Cheese Pistachios Honey transcend the realm of basic snacks; they embody a fusion of taste, texture, and simplicity. This recipe transforms dates into something special, perfect for any occasion. Their convenience allows even the busiest individual to craft a healthy and flavorful treat in minutes. From the rich sweetness of the date to the tangy creaminess of the filling, each element works together in harmony. More than that, they carry a personal story, potentially echoing family traditions or newly shared moments of culinary discovery. So, whether you’re hoping to impress guests, satisfy a sweet tooth, or simply enjoy a nourishing snack, they’re a choice that satisfies on all fronts, promising a delightful experience with every bite.

Stuffed Dates Cream Cheese Pistachios Honey

A quick, healthy, and unbelievably flavorful snack featuring the sweet chewiness of Medjool dates, the tangy creaminess of cream cheese filling, the satisfying crunch of pistachios, and a drizzle of golden honey.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 12 dates

Course: Appetizer, Dessert, Snack

Cuisine: Mediterranean

Ingredients Equipment Method Notes

Ingredients

  

Dates

• 12 Medjool Dates pitted

Cream Cheese Filling

• 4 oz Cream Cheese softened
• 1 tablespoon Honey
• 1/4 teaspoon Vanilla Extract

Topping

• 1/4 cup Pistachios chopped
• 1 tablespoon Honey for drizzling

Equipment

• Bowl

Method

 

1. Gently make a slit lengthwise in each date, being careful not to cut all the way through. Press open slightly.
2. Combine softened cream cheese, 1 tablespoon of honey, and vanilla extract in a bowl. Mix until smooth.
3. Spoon or pipe the cream cheese mixture into the center of each date.
4. Top each filled date with chopped pistachios.
5. Lightly drizzle honey over the stuffed dates.
6. Enjoy right away, or refrigerate for later.

Notes

Ensure your cream cheese is adequately softened. Medjool dates are recommended. Consider toasting your pistachios lightly before chopping. Use a light touch when drizzling honey. Experiment with different types of honey. Add a sprinkle of sea salt or a dash of cinnamon.

Ready to start cooking? Explore hundreds of delicious recipes now, and for daily inspiration and curated food ideas, follow us on Pinterest!