Looking for a delightful treat that's quick to make, surprisingly healthy, and bursting with flavor? Look no further than Strawberry Sweetheart Brownies! Imagine sinking your teeth into a chewy brownie, infused with the sweet-tart taste of fresh strawberries. As a busy mom, finding time to bake something special felt impossible, until I discovered this recipe. It's the perfect way to show your love with minimal effort and maximum deliciousness. These Strawberry Sweetheart Brownies are about to become your new go-to for dessert, snacks, and everything in between.
Why You Will Love This Recipe
My grandmother, bless her heart, used to make the most incredible strawberry desserts. Everything was from scratch, and while beautiful, I just don't have the time. This Strawberry Sweetheart Brownies recipe reminds me of her loving dedication, but in a simplified, modern way. Each bite is a sweet, nostalgic hug – easy to make, but completely heart-felt. Share a batch with your loved ones and bring back old memories while creating the new ones.
Ingredients
For the Brownie Batter:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour
For the Strawberry Swirl:
- 1 cup fresh strawberries, finely chopped
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
Step-by-Step Instructions for Making the Recipe
- Prepare Strawberries: Gently mix the chopped strawberries with 2 tablespoons of sugar and the lemon juice in a small bowl. Set aside to macerate.
- Combine Wet Ingredients: In a medium bowl, whisk together the melted butter, 1 cup of granulated sugar, cocoa powder, salt, and vanilla extract until smooth.
- Add Eggs: Beat in the eggs one at a time, mixing well after each addition.
- Incorporate Flour: Gradually add the flour to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Assemble: Pour the brownie batter into a greased 8×8 inch baking pan.
- Swirl: Spoon the strawberry mixture randomly over the top of the brownie batter. Use a knife or skewer to swirl the strawberries into the brownie batter. Don't overmix.
- Bake: Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Cool and Serve: Let the Strawberry Sweetheart Brownies cool completely in the pan before cutting into squares. Enjoy!
Strawberry Sweetheart Brownies
Ingredients
Equipment
Method
- Prepare Strawberries: Gently mix the chopped strawberries with 2 tablespoons of sugar and the lemon juice in a small bowl. Set aside to macerate.1 cup fresh strawberries, 2 tablespoons granulated sugar, 1 tablespoon lemon juice
- Combine Wet Ingredients: In a medium bowl, whisk together the melted butter, 1 cup of granulated sugar, cocoa powder, salt, and vanilla extract until smooth.1/2 cup unsalted butter, 1 cup granulated sugar, 1/2 cup unsweetened cocoa powder, 1/4 teaspoon salt, 1 teaspoon vanilla extract
- Add Eggs: Beat in the eggs one at a time, mixing well after each addition.2 large eggs
- Incorporate Flour: Gradually add the flour to the wet ingredients, mixing until just combined. Be careful not to overmix.1/2 cup all-purpose flour
- Assemble: Pour the brownie batter into a greased 8×8 inch baking pan.
- Swirl: Spoon the strawberry mixture randomly over the top of the brownie batter. Use a knife or skewer to swirl the strawberries into the brownie batter. Don’t overmix.1 cup fresh strawberries, 2 tablespoons granulated sugar, 1 tablespoon lemon juice
- Bake: Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Cool and Serve: Let the Strawberry Sweetheart Brownies cool completely in the pan before cutting into squares. Enjoy!