Unlock the secret behind the internet’s most beautiful drink! This Strawberry Matcha Latte is a refreshing, ice-cold masterpiece that’s incredibly simple to make at home. Enjoy the perfect harmony of sweet, fruity strawberries and earthy, vibrant matcha in a budget-friendly, coffeehouse-quality beverage.
Table of Contents
Why You Will Love This Recipe
I was captivated by the stunning layered look of this drink all over my social media feed, but the café price tag was hard to swallow. I knew I could recreate that same visual wow-factor and delicious flavor at home. After perfecting this recipe, it’s become my go-to for a healthy, energizing, and impressively beautiful treat that never fails to delight guests.
Ingredients
- 1/3 cup finely chopped fresh strawberries (about 4 to 5 strawberries)
- 1 tablespoon white sugar, or to taste
- 1/4 cup boiling water
- 1 teaspoon matcha green tea powder
- ice, as needed
- 1/2 cup unsweetened vanilla almond milk, or milk of your choice
Step-by-step instructions for making the recipe
- In a small bowl, combine the finely chopped fresh strawberries and white sugar.
- Use a fork or a muddler to lightly crush the strawberries, mixing them with the sugar until they become juicy.
- Spoon the sweetened, crushed strawberry mixture into the bottom of a tall glass.
- In a separate bowl or cup, pour the boiling water over the matcha powder.
- Use a matcha whisk or a small regular whisk to vigorously whisk the matcha and water until it is completely smooth and frothy. Set it aside.
- Top the crushed strawberries in the glass with a generous handful of ice.
- Slowly pour the milk over the back of a spoon onto the ice, allowing it to float on top of the strawberries.
- Gently pour the prepared matcha mixture over the milk to create the top layer.
- For a layered effect, serve immediately with a wide straw. Stir thoroughly before drinking to combine all the flavors.
Strawberry Matcha Latte
Ingredients
Equipment
Method
- In a small bowl, combine the finely chopped fresh strawberries and white sugar.1/3 cup finely chopped fresh strawberries, 1 tablespoon white sugar
- Use a fork or a muddler to lightly crush the strawberries, mixing them with the sugar until they become juicy.
- Spoon the sweetened, crushed strawberry mixture into the bottom of a tall glass.
- In a separate bowl or cup, pour the boiling water over the matcha powder.1/4 cup boiling water, 1 teaspoon matcha green tea powder
- Use a matcha whisk or a small regular whisk to vigorously whisk the matcha and water until it is completely smooth and frothy. Set it aside.
- Top the crushed strawberries in the glass with a generous handful of ice.as needed ice
- Slowly pour the milk over the back of a spoon onto the ice, allowing it to float on top of the strawberries.1/2 cup unsweetened vanilla almond milk
- Gently pour the prepared matcha mixture over the milk to create the top layer.
- For a layered effect, serve immediately with a wide straw. Stir thoroughly before drinking to combine all the flavors.
Notes
FAQ
How do I get those perfect layers?
The key is pouring slowly and using the back of a spoon as a buffer. The sugar in the strawberries and the density of the milk help keep the layers separate. Pouring the milk and matcha slowly over the ice is crucial.
My matcha is clumpy. What can I do?
To avoid clumps, always sift your matcha powder before adding the water. Using a traditional bamboo whisk (chasen) is the best way to achieve a smooth, frothy consistency, but a small regular whisk or even an electric milk frother can also work well.
Can I use a sugar substitute or frozen strawberries?
Yes! You can use honey, maple syrup, or your favorite sugar substitute to sweeten the strawberries. Frozen strawberries will work, but be sure to thaw and drain them first to avoid watering down your drink.
How can I make a stronger matcha flavor?
Simply increase the amount of matcha powder. You can use up to 1 1/2 or 2 teaspoons, but be sure to use the same 1/4 cup of boiling water to maintain the right concentration.