Looking for a sweet treat that doesn’t derail your healthy habits? Our Strawberry Cream Cheese Heart Danishes are the answer! These delightful pastries combine the quick convenience of store-bought puff pastry with the fresh, vibrant flavors of strawberries and creamy cheese. Perfect for a quick breakfast, a charming brunch, or a simple dessert—and they’re shaped like hearts! These danishes are sure to add a touch of love to any occasion. I love making these on busy mornings because they are quick, easy and give my family the feeling of being pampered.
Why You Will Love This Recipe
My grandmother used to bake every Sunday, and the aroma of her simple strawberry tarts always filled the house with warmth. While these Strawberry Cream Cheese Heart Danishes are slightly different, they evoke that same feeling of comfort and love. The combination of fresh strawberries and creamy cheese reminds me of those cherished afternoons spent in her kitchen. This recipe is my way of sharing that warmth with you. Making them reminds me of time spent with my family, and I know it will do the same for you!
Ingredients
- 1 sheet (14.1 oz) frozen puff pastry, thawed
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and sliced
- 1 tablespoon milk or egg for egg wash
- Powdered sugar, for dusting (optional)
Step-by-Step Instructions for Making the Recipe
- Preheat: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Cream Cheese Filling: In a medium bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Unfold the Pastry: Gently unfold the thawed puff pastry onto a lightly floured surface.
- Cut into Hearts: Use a heart-shaped cookie cutter (approximately 3-4 inches) to cut out as many hearts as possible.
- Add the Filling: Spoon a small amount of the cream cheese mixture into the center of each heart.
- Top with Strawberries: Arrange the sliced strawberries on top of the cream cheese filling.
- Brush with Egg Wash: Brush the edges of each heart with milk or egg for egg wash to help them brown beautifully. This adds a bit of richness and shine to your danishes.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the pastry is golden brown and the filling is set.
- Cool: Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Dust (Optional): Dust with powdered sugar before serving for an extra touch of sweetness and elegance.
Strawberry Cream Cheese Heart Danishes
Ingredients
Equipment
Method
- Preheat: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Cream Cheese Filling: In a medium bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.4 oz cream cheese, 1/4 cup granulated sugar, 1/2 teaspoon vanilla extract
- Unfold the Pastry: Gently unfold the thawed puff pastry onto a lightly floured surface.1 sheet frozen puff pastry
- Cut into Hearts: Use a heart-shaped cookie cutter (approximately 3-4 inches) to cut out as many hearts as possible.
- Add the Filling: Spoon a small amount of the cream cheese mixture into the center of each heart.4 oz cream cheese, 1/4 cup granulated sugar, 1/2 teaspoon vanilla extract
- Top with Strawberries: Arrange the sliced strawberries on top of the cream cheese filling.1 cup fresh strawberries
- Brush with Egg Wash: Brush the edges of each heart with milk or egg for egg wash to help them brown beautifully. This adds a bit of richness and shine to your danishes.1 tablespoon milk or egg
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the pastry is golden brown and the filling is set.
- Cool: Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Dust (Optional): Dust with powdered sugar before serving for an extra touch of sweetness and elegance.powdered sugar