Imagine biting into a Strawberry Baked Donut — a burst of fresh strawberry flavor nestled in a light, airy doughnut, all without the guilt of frying. These aren't your average treats. They're quick to make, healthier than their fried counterparts, and packed with deliciousness. As a busy mom, these have become my go-to for a speedy breakfast or a delightful afternoon snack that I can feel good about giving my kids. Welcome to easy, guilt-free indulgence!
Why You Will Love This Recipe
Growing up, my grandma always had a way of making simple moments feel special. Every spring, when the strawberries ripened in her garden, she would bake these Strawberry Baked Donuts. The entire house filled up with a sweet aroma, and these delicious donuts became my staple snack. This recipe is my attempt to capture that nostalgic flavor and share it with you.
Ingredients
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1 large egg
- 3/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup strawberry puree (fresh or frozen)
Glaze (Optional):
- 1 cup powdered sugar
- 2-3 tablespoons milk
- Chopped fresh strawberries, for garnish
Step-by-Step Instructions for Making the Recipe
- Preheat: Preheat your oven to 350°F (175°C). Grease a donut pan or spray it with non-stick cooking spray.
- Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Make sure there are no lumps in the flour.
- Mix Wet Ingredients: In a separate bowl, whisk together the egg, milk, melted butter, vanilla extract, and strawberry puree until well combined.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix. A few lumps are okay!
- Fill Donut Pan: Transfer the batter to a piping bag or a zip-top bag with a corner cut off. Pipe the batter into the prepared donut pan, filling each cavity about two-thirds full. (An alternative method is to fill a ziplock bag so it can easily be poured into the donut tray.)
- Bake: Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the donuts cool for a few minutes in the pan before transferring them to a wire rack to cool completely.
- Glaze (Optional): In a small bowl, whisk together the powdered sugar and milk until smooth. Dip the cooled Strawberry Baked Donuts into the glaze and sprinkle with chopped fresh strawberries.
- Serve: Enjoy your Strawberry Baked Donuts fresh!
Strawberry Baked Donuts
A burst of fresh strawberry flavor nestled in a light, airy doughnut, all without the guilt of frying. These aren’t your average treats. They’re quick to make, healthier than their fried counterparts, and packed with deliciousness.
Ingredients
Equipment
Method
- Preheat: Preheat your oven to 350°F (175°C). Grease a donut pan or spray it with non-stick cooking spray.
- Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Make sure there are no lumps in the flour.1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, 1/4 teaspoon salt
- Mix Wet Ingredients: In a separate bowl, whisk together the egg, milk, melted butter, vanilla extract, and strawberry puree until well combined.1 large egg, 3/4 cup milk, 1/4 cup unsalted butter, melted, 1 teaspoon vanilla extract, 1/2 cup strawberry puree (fresh or frozen)
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently mix until *just* combined. Be careful not to overmix. A few lumps are okay!
- Fill Donut Pan: Transfer the batter to a piping bag or a zip-top bag with a corner cut off. Pipe the batter into the prepared donut pan, filling each cavity about two-thirds full. (An alternative method is to fill a ziplock bag so it can easily be poured into the donut tray.)
- Bake: Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the donuts cool for a few minutes in the pan before transferring them to a wire rack to cool completely.
- Glaze (Optional): In a small bowl, whisk together the powdered sugar and milk until smooth. Dip the cooled Strawberry Baked Donuts into the glaze and sprinkle with chopped fresh strawberries.1 cup powdered sugar, 2-3 tablespoons milk, Chopped fresh strawberries
- Serve: Enjoy your Strawberry Baked Donuts fresh!