Spicy slow cooker black eyed peas

Are you looking for a delicious, healthy, and quick meal solution? Look no further than spicy slow cooker black eyed peas! As someone who values flavor and nutrition, I can attest to the magic of this recipe. With its perfect blend of spices, tender black eyed peas, and ease of preparation, it’s a staple in my household. I’ve enjoyed it on countless occasions, and I’m excited to share it with you.

Why You Will Love This Recipe

I still remember the first time I had spicy slow cooker black eyed peas – it was at a family gathering, and my aunt had made a huge batch for everyone to enjoy. The combination of the slightly spicy kick and the comforting warmth of the black eyed peas was love at first bite. Since then, I’ve made it countless times, and it never fails to bring back fond memories of that gathering. The best part? It’s incredibly easy to make, and the slow cooker does all the work for you.

Ingredients

To make this delicious recipe, you’ll need the following ingredients:

• 1 pound dried black eyed peas, rinsed and drained
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can diced tomatoes
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper, to taste
• 4 cups vegetable broth
• 1/4 cup chopped fresh cilantro (optional)

Step-by-Step Instructions for Making the Recipe

To make spicy slow cooker black eyed peas, follow these easy steps:

1. In a slow cooker, combine the black eyed peas, onion, garlic, red bell pepper, diced tomatoes, cumin, smoked paprika, cayenne pepper, salt, and pepper. Mix well to combine.
2. Pour in the vegetable broth and stir to combine.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. When the black eyed peas are tender, taste and adjust the seasoning as needed.
5. Serve hot, garnished with chopped fresh cilantro if desired.

Spicy slow cooker black eyed peas

A healthy, flavorful, and easy slow cooker recipe for black eyed peas with a perfect blend of smoky and spicy seasonings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 hours hrs

Total Time 10 hours hrs 15 minutes mins

Servings: 6 people

Course: Main Course, Soup

Cuisine: American, Southern

Calories: 310

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 pound dried black eyed peas rinsed and drained
• 1 onion chopped
• 3 cloves garlic minced
• 1 red bell pepper diced
• 1 can diced tomatoes
• 4 cups vegetable broth

Seasonings

• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper adjust to taste
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro optional, for garnish

Equipment

• Slow Cooker (Crockpot)

Method

 

1. In a slow cooker, combine the black eyed peas, onion, garlic, red bell pepper, diced tomatoes, cumin, smoked paprika, cayenne pepper, salt, and pepper. Mix well to combine.
   1 pound dried black eyed peas, 1 onion, 3 cloves garlic, 1 red bell pepper, 1 can diced tomatoes, 1 teaspoon ground cumin, 1 teaspoon smoked paprika, 1/2 teaspoon cayenne pepper, Salt and pepper
2. Pour in the vegetable broth and stir to combine.
   4 cups vegetable broth
3. Cook on low for 8-10 hours or high for 4-6 hours, until the black eyed peas are tender.
4. When the black eyed peas are tender, taste and adjust the seasoning as needed.
5. Serve hot, garnished with chopped fresh cilantro if desired.
   1/4 cup chopped fresh cilantro

Notes

Rinse the black eyed peas thoroughly before cooking. For a thicker consistency, mash some of the peas against the side of the slow cooker or puree a portion with an immersion blender. Adjust the cayenne pepper to control the spice level.

Expert Tips for Best Results

To get the best results from your spicy slow cooker black eyed peas, make sure to rinse the black eyed peas thoroughly before cooking to remove any impurities. Additionally, if you prefer a thicker consistency, you can mash some of the black eyed peas against the side of the slow cooker or use an immersion blender to puree a portion of the mixture. Finally, don’t be afraid to experiment with different spice levels to suit your taste preferences.

Serving Suggestions

Spicy slow cooker black eyed peas are incredibly versatile and can be served in a variety of ways. Try serving them over rice, with some crusty bread, or as a side dish for your favorite grilled meats. You can also use them as a filling for tacos or as a topping for salads. For a comforting bowl, serve with some crusty cornbread or a side of roasted vegetables.

Conclusion

In conclusion, spicy slow cooker black eyed peas are a game-changer for anyone looking for a quick, healthy, and flavorful meal solution. With its rich, slightly spicy flavor and ease of preparation, it’s a recipe that’s sure to become a staple in your household. Whether you’re a busy professional or an avid home cook, this recipe is sure to delight. So go ahead, give it a try, and experience the magic of spicy slow cooker black eyed peas for yourself!

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