Forget slaving over the stove for hours to get a delicious, home-cooked meal on the table. Southern Fried Potatoes Sausage is your answer! This isn’t just another sausage; it’s a quick, healthy, and incredibly flavorful solution for busy weeknights. As a mom who juggles work, kids, and everything in between, I know the struggle is real. I developed Southern Fried Potatoes Sausage to save time without compromising on the taste and quality my family deserves, and yours does too!
Why You Will Love This Recipe
Growing up, Sunday mornings at Grandma’s meant one thing: a hearty breakfast that filled the entire house with the comforting aroma of sizzling potatoes and sausage. It wasn’t just about the food; it was about family, laughter, and creating memories. This Southern Fried Potatoes Sausage recipe is my attempt to recreate that feeling – a dish that’s both nostalgic and undeniably delicious.
Ingredients
- 1 pound Southern Fried Potatoes Sausage, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1 large yellow onion, thinly sliced
- 2 red bell peppers, seeded and sliced
- 4 medium Yukon gold potatoes, peeled and diced into 1-inch cubes
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon dried thyme
- Salt and freshly ground black pepper to taste
- Optional: Fresh parsley, chopped, for garnish
Step-by-Step Instructions for Making the Recipe
- Heat olive oil in a large skillet over medium heat.
- Add the sliced Southern Fried Potatoes Sausage and cook until browned on both sides, about 5-7 minutes. Remove sausage from the skillet and set aside.
- Add the sliced onion and bell peppers to the skillet. Cook, stirring occasionally, until softened and lightly caramelized, about 8-10 minutes.
- Add the diced potatoes to the skillet. Cook, stirring occasionally, until the potatoes are tender and lightly browned, about 15-20 minutes.
- Stir in garlic powder, paprika, and dried thyme. Season with salt and pepper to taste.
- Return the cooked Southern Fried Potatoes Sausage to the skillet.
- Mix well to combine all ingredients.
- Cook for another 5 minutes, allowing the flavors to meld together.
- Serve hot, garnished with fresh parsley if desired.
Southern Fried Potatoes Sausage
Ingredients
Equipment
Method
- Heat olive oil in a large skillet over medium heat.2 tablespoons olive oil
- Add the sliced Southern Fried Potatoes Sausage and cook until browned on both sides, about 5-7 minutes. Remove sausage from the skillet and set aside.1 pound Southern Fried Potatoes Sausage
- Add the sliced onion and bell peppers to the skillet. Cook, stirring occasionally, until softened and lightly caramelized, about 8-10 minutes.1 large yellow onion, 2 red bell peppers
- Add the diced potatoes to the skillet. Cook, stirring occasionally, until the potatoes are tender and lightly browned, about 15-20 minutes.4 medium Yukon gold potatoes
- Stir in garlic powder, paprika, and dried thyme. Season with salt and pepper to taste.1 teaspoon garlic powder, ½ teaspoon paprika, ½ teaspoon dried thyme, Salt, Freshly ground black pepper
- Return the cooked Southern Fried Potatoes Sausage to the skillet.1 pound Southern Fried Potatoes Sausage
- Mix well to combine all ingredients.
- Cook for another 5 minutes, allowing the flavors to meld together.
- Serve hot, garnished with fresh parsley if desired.Fresh parsley
Ready to start cooking? Explore hundreds of delicious recipes now, and for daily inspiration and curated food ideas, follow us on Pinterest!