Southern black eyed peas recipe

Are you looking for a dish that’s quick, healthy, and packed with flavor? Look no further than southern black eyed peas recipe! As someone who’s passionate about cooking and sharing meals with loved ones, I can attest to the joy of preparing a delicious and nutritious meal that brings everyone together. With its rich history and cultural significance, southern black eyed peas recipe is more than just a meal – it’s an experience. And the best part? It’s incredibly easy to make, requiring just a few simple ingredients and some basic cooking skills.

Why You Will Love This Recipe

I still remember my grandmother’s southern black eyed peas recipe, which she would lovingly prepare for our family gatherings. The aroma of simmering peas and spices would fill the entire house, making our mouths water in anticipation. To this day, the smell of southern black eyed peas recipe takes me back to those warm and cozy family gatherings. It’s a recipe that’s been passed down through generations, and I’m excited to share it with you.

Ingredients

Here’s what you’ll need to make southern black eyed peas recipe:

• 1 cup dried black-eyed peas, soaked overnight and drained
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can diced tomatoes
• 2 cups vegetable broth
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• Salt and pepper, to taste
• 2 tablespoons olive oil

Step-by-Step Instructions for Making the Recipe

To make southern black eyed peas recipe, follow these easy steps:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional minute, until fragrant.
3. Add the diced red bell pepper and cook for 2-3 minutes, until tender.
4. Add the soaked and drained black-eyed peas, diced tomatoes, vegetable broth, smoked paprika, and ground cumin. Season with salt and pepper to taste.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the peas are tender.

Southern black eyed peas recipe

A healthy, flavorful, and easy Southern black eyed peas recipe, featuring smoky spices and tender vegetables, perfect as a comforting main or side dish.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Soak Time 1 minute min

Total Time 50 minutes mins

Servings: 4 people

Course: Main Course, Side Dish

Cuisine: American, Southern

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 cup dried black-eyed peas soaked overnight and drained
• 1 onion chopped
• 3 cloves garlic minced
• 1 red bell pepper diced
• 1 can diced tomatoes
• 2 cups vegetable broth
• 2 tablespoons olive oil

Seasonings

• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• Salt and pepper to taste

Equipment

• Large Pot or Dutch Oven

Method

 

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
   2 tablespoons olive oil, 1 onion
2. Add the minced garlic and cook for an additional minute, until fragrant.
   3 cloves garlic
3. Add the diced red bell pepper and cook for 2-3 minutes, until tender.
   1 red bell pepper
4. Add the soaked and drained black-eyed peas, diced tomatoes, vegetable broth, smoked paprika, and ground cumin. Season with salt and pepper to taste. Stir well to combine.
   1 cup dried black-eyed peas, 1 can diced tomatoes, 2 cups vegetable broth, 1 teaspoon smoked paprika, 1 teaspoon ground cumin, Salt and pepper
5. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes, or until the peas are tender.
6. Serve hot, adjusting seasonings as necessary.

Notes

Soaking the peas overnight significantly reduces the cooking time and improves digestibility. For a traditional Southern flavor, consider adding diced ham or bacon/ham hock to the pot at the beginning. Use high-quality spices for the best results.

Expert Tips for Best Results

To get the best results from your southern black eyed peas recipe, be sure to soak the peas overnight to reduce cooking time and make them easier to digest. Also, use high-quality ingredients, such as fresh vegetables and spices, to give your dish the best flavor. Finally, don’t be afraid to experiment with different seasonings and spices to make the recipe your own.

Serving Suggestions

Southern black eyed peas recipe is a versatile dish that can be served in a variety of ways. Try serving it over rice, with some crusty bread, or as a side dish to your favorite protein. You can also add some diced ham or bacon to give it a smoky flavor. For a vegetarian or vegan option, simply omit the meat and add some extra spices and herbs for flavor.

Conclusion

In conclusion, southern black eyed peas recipe is a delicious and nutritious meal that’s perfect for any occasion. With its rich history and cultural significance, it’s a dish that’s sure to bring people together. By following these simple steps and tips, you can create a mouth-watering southern black eyed peas recipe that’s sure to become a family favorite. So go ahead, give it a try, and enjoy the warm and comforting flavors of this beloved southern dish.

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