Imagine coming home after a long day, the aroma of savory chicken and rich gravy filling your kitchen. That's the magic of Slow Cooker Chicken and Gravy. This isn't just dinner; it's a comforting, hassle-free experience that delivers a quick, healthy, and intensely flavorful meal with minimal effort! Let the slow cooker do all the work, while you relax and enjoy.
Why You Will Love This Recipe
For me, Slow Cooker Chicken and Gravy brings back memories of Sunday dinners at my grandma's house. She always seemed to effortlessly whip up the most amazing meals, and this dish captures that same feeling of warmth and home-cooked comfort. It’s a taste of those cherished family gatherings, but without spending the entire day in the kitchen. Now, I make it for my family, carrying on that tradition of easy, delicious comfort.
Ingredients
- Chicken:
- 2 lbs boneless, skinless chicken breasts
- Gravy Base:
- 1 can (10.75 oz) condensed cream of chicken soup
- 1 packet (1 oz) dry onion soup mix
- 1/2 cup chicken broth
- 1/4 cup all-purpose flour
- Seasoning:
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Salt to taste (optional)
Step-by-Step Instructions for Making the Recipe
- Place chicken breasts in the slow cooker.
- In a bowl, mix cream of chicken soup, onion soup mix, and chicken broth.
- Add flour, paprika, garlic powder, and pepper to the bowl and stir well.
- Pour the gravy mixture over the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once the chicken is cooked through, shred it with two forks.
- Stir the shredded chicken back into the gravy.
- Serve over rice, mashed potatoes, or noodles.
Slow Cooker Chicken and Gravy
Ingredients
Equipment
Method
- Place chicken breasts in the slow cooker.2 lbs boneless, skinless chicken breasts
- In a bowl, mix cream of chicken soup, onion soup mix, and chicken broth.10.75 oz condensed cream of chicken soup, 1 oz dry onion soup mix, 1/2 cup chicken broth
- Add flour, paprika, garlic powder, and pepper to the bowl and stir well.1/4 cup all-purpose flour, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper
- Pour the gravy mixture over the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once the chicken is cooked through, shred it with two forks.2 lbs boneless, skinless chicken breasts
- Stir the shredded chicken back into the gravy.2 lbs boneless, skinless chicken breasts
- Serve over rice, mashed potatoes, or noodles.