Slow cooker black eyed peas recipe

Are you looking for a quick, healthy, and flavorful meal that’s perfect for any day of the week? Look no further than slow cooker black eyed peas recipe! As someone who’s passionate about cooking and trying out new recipes, I can attest to the fact that this dish is a game-changer. Not only is it incredibly easy to make, but it’s also packed with nutrients and protein to keep you going throughout the day. In this article, we’ll dive into the world of slow cooker black eyed peas recipe and explore what makes it so special.

Why You Will Love This Recipe

I still remember the first time I tried slow cooker black eyed peas recipe. I was at my grandmother’s house for the holidays, and she had made a big batch of it for the family. The smell of the peas cooking in the slow cooker filled the entire house, and I couldn’t wait to dig in. The first bite was like a taste explosion in my mouth – the combination of the tender peas, the smoky bacon, and the spicy seasonings was absolute perfection. From that day on, I was hooked. I started making slow cooker black eyed peas recipe for myself and my friends, and it quickly became a staple in my household.

Ingredients

To make slow cooker black eyed peas recipe, you’ll need the following ingredients:

• 1 pound dried black eyed peas, sorted and rinsed
• 1 pound smoked bacon, cut into 1-inch pieces
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 large bell pepper, chopped
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• Salt and pepper, to taste
• 4 cups chicken broth
• 1 can diced tomatoes, drained

Step-by-Step Instructions for Making the Recipe

Making slow cooker black eyed peas recipe is a breeze. Here’s how to do it:

1. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside.
2. Add the chopped onion, minced garlic, and chopped bell pepper to the skillet and cook until the vegetables are tender.
3. Add the cooked bacon, dried black eyed peas, ground cumin, dried oregano, cayenne pepper, salt, and pepper to the slow cooker. Stir to combine.
4. Pour in the chicken broth and add the diced tomatoes. Stir to combine.
5. Cook the mixture on low for 8-10 hours or on high for 4-6 hours.
6. Serve the slow cooker black eyed peas recipe hot, garnished with chopped fresh herbs if desired.

Slow cooker black eyed peas recipe

An incredibly easy and hearty slow cooker black eyed peas recipe, featuring tender peas, smoky bacon, and aromatic spices, perfect for a flavorful weeknight meal.

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Prep Time 20 minutes mins

Cook Time 10 hours hrs

Total Time 10 hours hrs 20 minutes mins

Servings: 8 people

Course: Main Course, Soup

Cuisine: American, Southern

Calories: 410

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 pound dried black eyed peas sorted and rinsed
• 1 pound smoked bacon cut into 1-inch pieces
• 1 large onion chopped
• 3 cloves garlic minced
• 1 large bell pepper chopped
• 4 cups chicken broth
• 1 can diced tomatoes drained

Seasonings

• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper adjust to taste
• Salt and pepper to taste
• Chopped fresh herbs for garnish (optional)

Equipment

• Slow Cooker (Crockpot)
• Large Skillet

Method

 

1. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside, reserving about 1 tablespoon of fat in the skillet.
   1 pound smoked bacon
2. Add the chopped onion, minced garlic, and chopped bell pepper to the skillet and cook until the vegetables are tender, about 5 minutes.
   1 large onion, 3 cloves garlic, 1 large bell pepper
3. Add the cooked bacon, dried black eyed peas, ground cumin, dried oregano, cayenne pepper, salt, and pepper to the slow cooker. Stir to combine.
   1 pound smoked bacon, 1 pound dried black eyed peas, 2 teaspoons ground cumin, 1 teaspoon dried oregano, 1/2 teaspoon cayenne pepper, Salt and pepper
4. Pour in the chicken broth and add the diced tomatoes. Stir to combine with the sautéed vegetables.
   4 cups chicken broth, 1 can diced tomatoes
5. Cook the mixture on low for 8-10 hours or on high for 4-6 hours, until the peas are tender.
6. Serve the slow cooker black eyed peas recipe hot, garnished with chopped fresh herbs if desired.
   Chopped fresh herbs

Notes

Sorting and rinsing the dried black eyed peas before cooking is important to remove debris. Cooking the bacon until crispy enhances the smoky flavor of the dish. This recipe is easily adaptable for vegetarian/vegan diets by omitting the bacon and using vegetable broth.

Expert Tips for Best Results

To get the best results from your slow cooker black eyed peas recipe, make sure to sort and rinse the dried black eyed peas before adding them to the slow cooker. This will help remove any debris or stones that may be present in the peas. Also, be sure to cook the bacon until it’s crispy, as this will add a smoky flavor to the dish. Finally, don’t be afraid to experiment with different seasonings and spices to make the recipe your own.

Serving Suggestions

Slow cooker black eyed peas recipe is a versatile dish that can be served in a variety of ways. Try serving it over rice, with some crusty bread, or as a side dish to your favorite protein. You can also add some diced ham or sausage to the recipe to make it more substantial. For a vegetarian or vegan version, simply omit the bacon and add some extra spices and seasonings to taste.

Conclusion

In conclusion, slow cooker black eyed peas recipe is a delicious and hearty dish that’s perfect for any occasion. With its rich, smoky flavor and tender texture, it’s sure to become a favorite in your household. Whether you’re looking for a quick and easy meal or a dish to serve at your next gathering, slow cooker black eyed peas recipe is the perfect choice. So why not give it a try today and see what all the fuss is about?

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