Slow cooker black eyed peas

Are you looking for a delicious, healthy, and easy-to-make meal that’s perfect for any day of the week? Look no further than slow cooker black eyed peas! As someone who’s always on the go, I can attest to the convenience and flavor of this dish. With its quick cooking time, nutritious ingredients, and mouth-watering taste, slow cooker black eyed peas have become a staple in my household. Plus, it’s a great way to warm up on a chilly day and feel cozy with loved ones.

Why You Will Love This Recipe

I still remember my grandmother’s famous black eyed peas recipe, which she would lovingly prepare for our family gatherings. The aroma of slow-cooked peas, spices, and herbs would fill the entire house, making everyone’s stomach growl with anticipation. When I discovered the slow cooker version, I was thrilled to find that it captured the same essence and flavor of my grandmother’s traditional recipe. Now, I get to enjoy this beloved dish whenever I want, and I’m excited to share it with you.

Ingredients

To make this delicious slow cooker black eyed peas recipe, you’ll need the following ingredients:

• 1 pound dried black eyed peas, rinsed and drained
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can diced tomatoes
• 2 cups vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (optional)

Step-by-Step Instructions for Making the Recipe

To prepare this mouth-watering slow cooker black eyed peas recipe, follow these easy steps:

1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional minute, until fragrant.
3. Stir in the diced red bell pepper and cook for 2-3 minutes, until tender.
4. In the slow cooker, combine the cooked onion mixture, black eyed peas, diced tomatoes, vegetable broth, cumin, smoked paprika, salt, and pepper. Mix well.
5. Cook on low for 6-8 hours or high for 3-4 hours, until the peas are tender.
6. Taste and adjust the seasoning as needed. Serve hot, garnished with chopped fresh parsley if desired.

Slow cooker black eyed peas

A convenient and flavorful slow cooker recipe for black eyed peas, featuring aromatic vegetables and spices, perfect for a healthy and comforting meal.

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 people

Course: Main Course, Side Dish

Cuisine: American, Southern

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 pound dried black eyed peas rinsed and drained
• 1 onion chopped
• 3 cloves garlic minced
• 1 red bell pepper diced
• 1 can diced tomatoes
• 2 cups vegetable broth
• 2 tablespoons olive oil

Seasonings

• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley chopped (optional, for garnish)

Equipment

• Slow Cooker (Crockpot)
• Large Skillet

Method

 

1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
   2 tablespoons olive oil, 1 onion
2. Add the minced garlic and cook for an additional minute, until fragrant.
   3 cloves garlic
3. Stir in the diced red bell pepper and cook for 2-3 minutes, until tender.
   1 red bell pepper
4. In the slow cooker, combine the cooked onion mixture, black eyed peas, diced tomatoes, vegetable broth, cumin, smoked paprika, salt, and pepper. Mix well.
   1 pound dried black eyed peas, 1 can diced tomatoes, 2 cups vegetable broth, 1 teaspoon ground cumin, 1 teaspoon smoked paprika, Salt and pepper
5. Cook on **low for 6-8 hours** or **high for 3-4 hours**, until the peas are tender. Avoid overcooking.
6. Taste and adjust the seasoning as needed. Serve hot, garnished with chopped fresh parsley if desired.
   Fresh parsley

Notes

Rinse dried peas thoroughly before cooking. Pre-sautéing the aromatics in the skillet adds depth of flavor. Do not overcook the peas to prevent them from becoming mushy. For added depth, consider adding a smoked ham hock or diced bacon.

Expert Tips for Best Results

To achieve the best results with this slow cooker black eyed peas recipe, make sure to rinse the dried peas thoroughly before cooking to remove any impurities. Additionally, don’t overcook the peas, as they can become mushy. If using a slow cooker with a sauté function, brown the onion and garlic before adding the remaining ingredients for added depth of flavor. Finally, experiment with different spices and herbs to give the dish your personal touch.

Serving Suggestions

Slow cooker black eyed peas are incredibly versatile and can be served in various ways. Try serving them over rice, with crusty bread, or as a side dish for your favorite grilled meats or vegetables. You can also add some heat with a dash of hot sauce or red pepper flakes. For a comforting bowl, top the peas with a dollop of sour cream, some diced onions, and a sprinkle of chopped fresh herbs.

Conclusion

In conclusion, slow cooker black eyed peas are a game-changer for anyone looking for a quick, healthy, and flavorful meal. With its rich history, comforting aroma, and ease of preparation, this recipe is sure to become a staple in your household. Whether you’re a busy professional or an avid home cook, this dish is perfect for any occasion. So go ahead, give it a try, and experience the warmth and comfort of slow cooker black eyed peas for yourself.

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