Tired of complicated dinners that take forever but leave you wanting more? Let me introduce you to what will soon be your new weeknight hero: Sheet Pan Shrimp Boil. This recipe is quick, healthy, and explodes with flavor. Imagine tender shrimp, smoky sausage, sweet corn, and perfectly seasoned potatoes, all cooked together on one pan. As someone who juggles a busy schedule, I know how precious time is. This recipe delivers a delicious, satisfying meal without the hours of prep and cleanup. Dive into the ease and deliciousness of a Sheet Pan Shrimp Boil!
Why You Will Love This Recipe
Growing up, summer meant one thing: my family’s annual shrimp boil. It was an all-day affair, full of laughter, sticky fingers, and the unforgettable aroma of seafood and spices. While I cherish those memories, realistically, I just don’t have the time anymore for the traditional method. That’s where this Sheet Pan Shrimp Boil comes in. It captures all the flavors of the classic boil in a fraction of the time, making it perfect for busy weeknights and spontaneous gatherings. It’s a taste of nostalgia, simplified and streamlined for modern life.
Ingredients
Seafood:
- 1 pound large shrimp, peeled and deveined
- 1 pound smoked sausage (such as Andouille or Kielbasa), sliced
Vegetables:
- 1 pound small red potatoes, quartered
- 2 ears of corn, each cut into 3-4 pieces
- 1 red bell pepper, chopped
- 1 onion, chopped
Seasoning:
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley (for garnish)
Step-by-Step Instructions for Making the Recipe
Ready to experience the magic of a Sheet Pan Shrimp Boil? Follow these simple steps:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potatoes, corn, bell pepper, and onion with olive oil, Cajun seasoning, garlic powder, paprika, salt, and pepper. Mix well to coat evenly.
- Spread the seasoned vegetables in a single layer on a large baking sheet.
- Bake for 20 minutes.
- Remove the baking sheet from the oven and add the sausage and shrimp to the pan. Gently toss to combine with the vegetables.
- Return the baking sheet to the oven and bake for another 12-15 minutes, or until the shrimp is pink and cooked through, and the potatoes are tender.
- Remove from the oven and garnish with fresh parsley.
- Serve immediately and enjoy!
Sheet Pan Shrimp Boil
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potatoes, corn, bell pepper, and onion with olive oil, Cajun seasoning, garlic powder, paprika, salt, and pepper. Mix well to coat evenly.
- Spread the seasoned vegetables in a single layer on a large baking sheet.
- Bake for 20 minutes.
- Remove the baking sheet from the oven and add the sausage and shrimp to the pan. Gently toss to combine with the vegetables.
- Return the baking sheet to the oven and bake for another 12-15 minutes, or until the shrimp is pink and cooked through, and the potatoes are tender.
- Remove from the oven and garnish with fresh parsley.
- Serve immediately and enjoy!
Notes
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