A Decadent Delight: Red Velvet Oreo Truffle Brownies
Craving a treat that's quick to make, surprisingly wholesome, and bursting with flavor? Look no further than Red Velvet Oreo Truffle Brownies! I remember baking these with my daughter for the first time. Her eyes lit up with every swirl and sprinkle. These brownies offers a perfect balance of rich red velvet, fudgy brownie goodness, and the irresistible crunch of Oreo cookies—it's a triple threat of deliciousness! It's a family favorite that I'm thrilled to share with you.
Why You Will Love This Recipe
Baking isn't just about following instructions; it's about creating memories. I was in college, away from home for the first time, and feeling incredibly homesick around the holidays. My grandmother, sensing my blues, mailed me a handwritten recipe card for her famous red velvet brownies. Over the years, I tweaked it, adding the Oreo filling for a burst of amazing taste and turning them into these delectable Red Velvet Oreo Truffle Brownies. These brownies hold a treasured place in my hear. Every bite is like a warm hug and a reminder of love, connection, and the simple joys in life.
Ingredients
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For the Brownie Layer:
- 1 box (15.25 ounces) red velvet cake mix
- 1/4 cup vegetable oil
- 1/4 cup water
- 2 large eggs
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For the Oreo Truffle Filling:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 15 Oreo cookies, finely crushed, the rest used for garnish
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Possible Garnishes:
- White Chocolate chips
- Red Velvet crumbs
Step-by-Step Instructions for Making the Recipe
- Prep: Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
- Make the Brownie Batter: In a large bowl, combine the red velvet cake mix, vegetable oil, water, and eggs. Mix until well combined. Do NOT overmix.
- Prepare the Oreo Truffle Filling: In a separate bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Gently fold in the crushed Oreo cookies.
- Assemble: Pour half of the brownie batter into the prepared baking pan. Spread the Oreo truffle filling evenly over the brownie batter. Cover with the rest of the brownie batter.
- Bake: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Cut: Let the brownies cool completely in the pan before cutting into squares. Don't rush it
- Garnish: Drizzle with melted white chocolate and sprinkle some red velvet crumbs for added flavor.
- Serve: Enjoy your delicious Red Velvet Oreo Truffle Brownies! These are best served chilled.
Red Velvet Oreo Truffle Brownies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
- In a large bowl, combine the red velvet cake mix, vegetable oil, water, and eggs. Mix until well combined. Do NOT overmix.1 box red velvet cake mix, 1/4 cup vegetable oil, 1/4 cup water, 2 large eggs
- In a separate bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Gently fold in the crushed Oreo cookies.8 ounces cream cheese, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, 15 Oreo cookies
- Pour half of the brownie batter into the prepared baking pan. Spread the Oreo truffle filling evenly over the brownie batter. Cover with the rest of the brownie batter.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares. Don’t rush it
- Drizzle with melted white chocolate and sprinkle some red velvet crumbs for added flavor.White Chocolate chips, Red Velvet crumbs
- Enjoy your delicious Red Velvet Oreo Truffle Brownies! These are best served chilled.