Red Velvet Brownies Cream Cheese Frosting

Introducing Red Velvet Brownies Cream Cheese Frosting: Your Quick, Healthy, and Flavorful Treat

Craving a decadent dessert but short on time? Our Red Velvet Brownies Cream Cheese Frosting is your answer! Imagine rich, fudgy red velvet brownies, perfectly balanced with a tangy and sweet cream cheese frosting. It's a healthier indulgence that doesn't compromise on flavor. As a busy mom, I understand the need for convenient and delicious treats. This recipe is my go-to when I want to create something special without spending hours in the kitchen.

Why You Will Love This Recipe

Growing up, my grandma always had a red velvet cake waiting on the kitchen counter that she only made for special events. But since the first time I tried a Red Velvet Brownie I fell in love. Now, I take her flavors and celebrate every milestone as if it were a special event. The blend of flavors make me remember the happy times with her. That's why I'm sharing this recipe with you.

Ingredients

For the Red Velvet Brownies:

• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon red food coloring
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt

For the Cream Cheese Frosting:

• 4 ounces cream cheese, softened
• 1/4 cup (1/2 stick) unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk

Step-by-Step Instructions for Making the Recipe

1. Prepare: Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
2. Melt and Mix: Melt the butter in a microwave-safe bowl. Stir in the sugar, eggs, and vanilla extract until well combined.
3. Add Color and Cocoa: In a separate bowl, whisk together the cocoa powder and red food coloring. Add this mixture to the wet ingredients and mix well.
4. Combine Dry Ingredients: In another bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
6. Cool: Let the brownies cool completely in the pan before frosting.
7. Make the Frosting: In a large bowl, beat the softened cream cheese and butter until smooth and creamy.
8. Add Sugar and Vanilla: Gradually add the powdered sugar, beating on low speed until combined. Stir in the vanilla extract.
9. Adjust Consistency: Add milk, 1 tablespoon at a time, until the frosting reaches your desired consistency.
10. Frost and Serve: Once the brownies are cooled, frost generously with the cream cheese frosting. Cut into squares and serve. Enjoy!

Red Velvet Brownies Cream Cheese Frosting

Rich, fudgy red velvet brownies perfectly balanced with a tangy and sweet cream cheese frosting. A healthier indulgence that doesn’t compromise on flavor.

Print Recipe Pin Recipe

Cook Time 25 minutes mins

Course: Dessert

Ingredients Equipment Method

Ingredients

  

For the Red Velvet Brownies:

• 1/2 cup unsalted butter melted (1 stick)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon red food coloring
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt

For the Cream Cheese Frosting:

• 4 ounces cream cheese softened
• 1/4 cup unsalted butter softened (1/2 stick)
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk

Equipment

• 8×8-inch Baking Pan
• Microwave-Safe Bowl
• Large Bowl

Method

 

1. Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
2. Melt the butter in a microwave-safe bowl. Stir in the sugar, eggs, and vanilla extract until well combined.
   1/2 cup unsalted butter, 1 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract
3. In a separate bowl, whisk together the cocoa powder and red food coloring. Add this mixture to the wet ingredients and mix well.
   1/4 cup unsweetened cocoa powder, 1 teaspoon red food coloring
4. In another bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
   1/2 cup all-purpose flour, 1/4 teaspoon salt
5. Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
6. Let the brownies cool completely in the pan before frosting.
7. In a large bowl, beat the softened cream cheese and butter until smooth and creamy.
   4 ounces cream cheese, 1/4 cup unsalted butter
8. Gradually add the powdered sugar, beating on low speed until combined. Stir in the vanilla extract.
   2 cups powdered sugar, 1 teaspoon vanilla extract
9. Add milk, 1 tablespoon at a time, until the frosting reaches your desired consistency.
   1-2 tablespoons milk
10. Once the brownies are cooled, frost generously with the cream cheese frosting. Cut into squares and serve. Enjoy!