Craving a treat that's quick, wholesome, and bursting with flavor? Look no further than Red Hot Cookies White Chocolate. I've always felt that the best recipes are those that bring a little bit of comfort into our lives without sacrificing our health goals. Red Hot Cookies White Chocolate is just that—a deliciously satisfying indulgence that fits perfectly into a busy lifestyle.
Why You Will Love This Recipe
My grandma used to say that the best things in life are easy and delicious. Red Hot Cookies White Chocolate recipe embodies that philosophy. It reminds me of when I first started experimenting in the kitchen. I wanted something special without spending all day on it. That's why I love Red Hot Cookies White Chocolate . It's straightforward, packed with bold flavor, and lets me enjoy a delightful moment without any fuss.
Ingredients
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup protein powder (vanilla or unflavored)
- 1/4 cup sweetener of choice (e.g., maple syrup, honey, or stevia)
- 1/4 cup unsweetened applesauce
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup Red Hot Cookies White Chocolate , roughly chopped
Step-by-Step Instructions for Making the Recipe
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- Combine the oats, almond flour, protein powder, baking powder, and salt in a large mixing bowl. Mix well.
- Add the applesauce, sweetener, melted coconut oil, and vanilla extract to the dry ingredients.
- Mix all ingredients until just combined. Be careful not to overmix.
- Gently Fold in the Red Hot Cookies White Chocolate .
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Red Hot Cookies White Chocolate
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- Combine the oats, almond flour, protein powder, baking powder, and salt in a large mixing bowl. Mix well.1 cup rolled oats, 1/2 cup almond flour, 1/4 cup protein powder, 1/2 teaspoon baking powder, 1/4 teaspoon salt
- Add the applesauce, sweetener, melted coconut oil, and vanilla extract to the dry ingredients.1/4 cup unsweetened applesauce, 1/4 cup sweetener of choice, 2 tablespoons coconut oil, 1 teaspoon vanilla extract
- Mix all ingredients until just combined. Be careful not to overmix.
- Gently Fold in the Red Hot Cookies White Chocolate .1/2 cup Red Hot Cookies White Chocolate
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.