Craving a decadent dessert that won't derail your healthy lifestyle or take hours to prepare? Look no further! These Raspberry Brownie Parfaits are my new obsession. They're quick to assemble, packed with good-for-you ingredients (hello, raspberries!), and exploding with flavor. Honestly, sometimes I need a little something sweet to make the end of a long day feel special, and these parfaits are it.
Why You Will Love This Recipe
My grandmother used to make a simplified brownie trifle every summer with whatever fresh berries she could gather. It was always the highlight of our family picnics. These Raspberry Brownie Parfaits are my modern, healthier twist on that beloved classic, capturing all the warmth and joy of those precious memories in a single delicious bite. They bring me right back to her kitchen, and I hope they'll become a cherished memory for you too.
Ingredients
For the Brownie Crumble:
- 1 box (about 14 ounces) of your favorite brownie mix (or use a homemade recipe)
- Ingredients as called for on the brownie mix box (typically eggs, oil, and water)
For the Raspberry Parfait Filling:
- 2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup plain Greek yogurt (0% or 2% fat)
- 1/4 cup honey or maple syrup (adjust to taste)
- Optional: fresh mint leaves for garnish
Step-by-Step Instructions for Making the Recipe
- Bake the Brownies: Prepare the brownie mix according to the package directions. Bake in a greased baking pan until a toothpick inserted in the center comes out mostly clean. Let cool completely.
- Make the Raspberry Sauce: In a saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the raspberries break down and the sauce thickens slightly (about 5-7 minutes). Remove from heat and let cool.
- Prep the Yogurt: In a bowl, mix the Greek yogurt with the honey or maple syrup until well combined. Adjust the sweetness to your liking.
- Crumble the Brownies: Once the brownies are cool, crumble them into small pieces.
- Assemble the Parfaits: In individual glasses or jars, layer the brownie crumbles, raspberry sauce, and sweetened Greek yogurt. Repeat the layers until the glass is full.
- Chill (Optional): For a cooler treat, chill the parfaits in the refrigerator for at least 30 minutes before serving.
- Garnish and Serve: Garnish with fresh raspberries and mint leaves, if desired. Enjoy!
Raspberry Brownie Parfaits
Ingredients
Equipment
Method
- Bake the Brownies: Prepare the brownie mix according to the package directions. Bake in a greased baking pan until a toothpick inserted in the center comes out mostly clean. Let cool completely.1 box of your favorite brownie mix (about 14 ounces), Ingredients as called for on the brownie mix box
- Make the Raspberry Sauce: In a saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the raspberries break down and the sauce thickens slightly (about 5-7 minutes). Remove from heat and let cool.2 cups fresh raspberries, 1/4 cup granulated sugar, 1 tablespoon lemon juice
- Prep the Yogurt: In a bowl, mix the Greek yogurt with the honey or maple syrup until well combined. Adjust the sweetness to your liking.1 cup plain Greek yogurt, 1/4 cup honey or maple syrup
- Crumble the Brownies: Once the brownies are cool, crumble them into small pieces.
- Assemble the Parfaits: In individual glasses or jars, layer the brownie crumbles, raspberry sauce, and sweetened Greek yogurt. Repeat the layers until the glass is full.
- Chill (Optional): For a cooler treat, chill the parfaits in the refrigerator for at least 30 minutes before serving.
- Garnish and Serve: Garnish with fresh raspberries and mint leaves, if desired. Enjoy!2 cups fresh raspberries, fresh mint leaves