Craving a quick, healthy, and wildly flavorful appetizer? Let me introduce you to Prosciutto Wrapped Mozzarella Bites! These little bundles of joy are the perfect answer to your snack-time dilemmas. I often whip them for a quick snack before the kids get home from sports practice!
Why You Will Love This Recipe
When I was studying abroad in Italy, I stayed with a family that always had aperitivo before dinner. It was a beautiful ritual of connection and savoring simple, delicious foods. One evening, they served something similar to Prosciutto Wrapped Mozzarella Bites, and the combination of salty prosciutto and creamy mozzarella was a revelation. This recipe is my attempt to recreate that moment of pure Italian bliss – a little taste of la dolce vita right in my kitchen.
Ingredients
- 8 ounces fresh mozzarella balls (bocconcini or ciliegine size)
- 4 ounces thinly sliced prosciutto
- 1 tablespoon olive oil
- 1 tablespoon balsamic glaze (optional)
- Fresh basil leaves, for garnish
- Toothpicks
Step-by-Step Instructions for Making the Recipe
- Drain the mozzarella balls and pat them dry with paper towels.
- Cut each slice of prosciutto in half lengthwise (depending on the size of the mozzarella).
- Wrap each mozzarella ball with a piece of prosciutto, ensuring it’s securely covered. You can cut off the extra prosciutto if it is too big to work with.
- Secure with a toothpick.
- Drizzle with olive oil.
- Bake at 400 fahrenheit for 2 minutes or until the prosciutto is starting to crisp (optional)
- Arrange the Prosciutto Wrapped Mozzarella Bites on a serving platter.
- Drizzle with balsamic glaze (if using) and garnish with fresh basil leaves.
**Expert Tips for Best Results**
Selecting high-quality ingredients makes a big difference in this recipe. Opt for fresh mozzarella, ideally packed in water, and thinly sliced Prosciutto di Parma or San Daniele. Don’t be afraid to experiment with different herbs and spices too! A sprinkle of Italian seasoning or a pinch of red pepper flakes can add an extra layer of flavor. For a vegetarian option, you can substitute the prosciutto with sun-dried tomatoes or roasted red peppers. If your prosciutto is too thick, it won’t wrap nicely around the mozarella balls, making it difficult to eat. To get the best taste, prepare the Prosciutto Wrapped Mozzarella Bites just before serving. Letting them sit for too long can cause the prosciutto to become soggy.
Serving Suggestions
Prosciutto Wrapped Mozzarella Bites are exceptionally versatile and can elevate any occasion. Serve them as a delightful appetizer at your next dinner party, alongside an assortment of olives, artisan bread, and a crisp white wine. They also make a fantastic addition to a charcuterie board, adding a touch of elegance and flavor contrast. For a casual gathering, arrange them on skewers with cherry tomatoes and basil leaves for a visually appealing and easy-to-eat snack. Consider offering a variety of dipping sauces, such as pesto, marinara, or a creamy balsamic vinaigrette, to enhance the taste experience. If you are making a warm plate, serve with fresh greens.
Conclusion
**Prosciutto Wrapped Mozzarella Bites** are more than just a simple appetizer; they are a celebration of flavor, simplicity, and the joy of sharing good food with loved ones. With just a handful of ingredients and a few minutes of preparation, you can create a dish that is both elegant and satisfying. Whether you’re looking for a quick snack, an impressive party appetizer, or a taste of Italian-inspired indulgence, these bites are sure to delight. Bring back the warmth of Italian *aperitivo* into your home with this simple but charming recipe. The combination of salty prosciutto, creamy mozzarella, and fresh basil is a flavor explosion that will leave you craving more. And why not? It’s *healthy*, it’s *delicious*, and it’s ready in minutes!
Prosciutto Wrapped Mozzarella Bites
Ingredients
Equipment
Method
- Drain the mozzarella balls and pat them dry with paper towels.
- Cut each slice of prosciutto in half lengthwise (depending on the size of the mozzarella).
- Wrap each mozzarella ball with a piece of prosciutto, ensuring it’s securely covered. You can cut off the extra prosciutto if it is too big to work with.
- Secure with a toothpick.
- Drizzle with olive oil.
- Bake at 400 fahrenheit for 2 minutes or until the prosciutto is starting to crisp (optional)
- Arrange the Prosciutto Wrapped Mozzarella Bites on a serving platter.
- Drizzle with balsamic glaze (if using) and garnish with fresh basil leaves.
Notes
Ready to start cooking? Explore hundreds of delicious recipes now, and for daily inspiration and curated food ideas, follow us on Pinterest!