Pepperoni Pizza Rolls

Skip the takeout and dive into deliciousness with Pepperoni Pizza Rolls! Quick enough for a weeknight, surprisingly customizable for healthier options, and bursting with that classic pepperoni pizza flavor we all crave. As a busy parent, these are a game-changer in my house – a treat that never fails to bring smiles!

Why You Will Love This Recipe

Growing up, Friday nights were always pizza night. But sometimes, we wanted a little something different. My mom, being the genius she is, invented these amazing little Pepperoni Pizza Rolls. They were (and still are!) the perfect handheld version of our family tradition, bringing all the comfort of pizza in a fun, snackable form. They remind me of cozy family time and good food, and I love sharing that same experience with my own kids now.

Ingredients

For the Dough:

• 1 can (13.8 oz) refrigerated pizza dough
• 1 tablespoon olive oil

For the Filling:

• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup pepperoni, thinly sliced
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder

Optional:

• Parmesan cheese, for topping
• Marinara sauce, for dipping

• Quality Ingredients: Using high-quality ingredients such as pizza sauce and pepperoni makes a big difference in taste.
• Versatility: The filling can be customized with other favorite pizza toppings like mushrooms, olives, or bell peppers.
• Dough Options: Refrigerated pizza dough is convenient, but homemade pizza dough can also be used.

Step-by-Step Instructions for Making the Recipe

1. Preheat oven to 400°F (200°C). Lightly grease a baking sheet.
2. Unroll the pizza dough on a lightly floured surface. Brush with olive oil.
3. Spread pizza sauce evenly over the dough.
4. Sprinkle with mozzarella cheese, pepperoni, oregano, and garlic powder.
5. Starting from one edge, tightly roll the dough into a log.
6. Slice the log into 1-inch thick rolls.
7. Place rolls on the prepared baking sheet, cut-side up.
8. Sprinkle with Parmesan cheese (optional).
9. Bake for 12-15 minutes, or until golden brown and cheese is melted and bubbly.
10. Let cool slightly before serving.

Pepperoni Pizza Rolls

A quick and delicious handheld version of classic pepperoni pizza, perfect for a weeknight treat or a fun snack. Easy to customize and always a crowd-pleaser.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Appetizer, Snack

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Dough

• 1 can refrigerated pizza dough 13.8 oz
• 1 tablespoon olive oil

For the Filling

• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup pepperoni, thinly sliced
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder

Optional

• Parmesan cheese for topping
• Marinara sauce for dipping

Equipment

• Baking Sheet
• Lightly Floured Surface

Method

 

1. Preheat oven to 400°F (200°C). Lightly grease a baking sheet.
2. Unroll the pizza dough on a lightly floured surface. Brush with olive oil.
3. Spread pizza sauce evenly over the dough.
4. Sprinkle with mozzarella cheese, pepperoni, oregano, and garlic powder.
5. Starting from one edge, tightly roll the dough into a log.
6. Slice the log into 1-inch thick rolls.
7. Place rolls on the prepared baking sheet, cut-side up.
8. Sprinkle with Parmesan cheese (optional).
9. Bake for 12-15 minutes, or until golden brown and cheese is melted and bubbly.
10. Let cool slightly before serving.

Notes

Using high-quality pizza sauce and pepperoni makes a big difference in taste. The filling can be customized with other favorite pizza toppings like mushrooms, olives, or bell peppers. While refrigerated pizza dough is convenient, homemade pizza dough can also be used. Serve with marinara sauce for dipping.

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