Craving a delicious and effortless meal that fits into your busy lifestyle? Look no further! Our One Pan Balsamic Chicken is the answer. Imagine tender, juicy chicken and vibrant vegetables, all bathed in a rich, tangy balsamic glaze, cooked together in just one pan. It’s quick, healthy, and bursting with flavor. As a busy parent who cherishes family dinners, I know the struggle to find time for wholesome meals. This recipe is my go-to solution for a satisfying meal without spending hours in the kitchen. Enjoy!
Why You Will Love This Recipe
This One Pan Balsamic Chicken recipe is a weeknight savior. It minimizes cleanup with just one pan, freeing you from endless dishwashing. The balsamic glaze creates a sweet and savory flavor profile that appeals to everyone, even picky eaters. It’s also incredibly versatile. Use whatever vegetables you have on hand, making it a budget-friendly and sustainable option. Plus, it’s a healthy and balanced meal, providing protein and plenty of vitamins from the vegetables.
I first tasted a variation of this dish during a trip to Tuscany years ago. Dining al fresco, the simple ingredients and the incredible flavor of the balsamic vinegar captivated me. When I returned home, I developed my own version of One Pan Balsamic Chicken, a recipe that captures the warmth and rustic charm of that Italian experience. It’s a reminder of good food, good company, and simple pleasures, all in one pan.
Ingredients
For the Chicken:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tbsp olive oil
- 1 tsp dried Italian seasoning
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
For the Vegetables:
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 zucchini, chopped
- 1 red onion, sliced
- 1 pint cherry tomatoes, halved
For the Balsamic Glaze:
- ¼ cup balsamic vinegar
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 clove garlic, minced
- 1 tbsp chopped fresh basil (optional)
Step-by-Step Instructions for Making the Recipe
- Preheat: Preheat your oven to 400°F (200°C).
- Prepare Chicken: In a large bowl, toss the chicken pieces with olive oil, Italian seasoning, garlic powder, salt, and pepper.
- Arrange Vegetables: Spread the chopped bell peppers, zucchini, red onion, and halved cherry tomatoes in a single layer on a large baking sheet.
- Add Chicken: Distribute the seasoned chicken pieces evenly over the vegetables.
- Make Glaze: In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, and minced garlic.
- Drizzle Glaze: Pour the balsamic glaze evenly over the chicken and vegetables.
- Bake: Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Garnish & Serve: Garnish with fresh basil (if using) and serve immediately. Enjoy your One Pan Balsamic Chicken!
One Pan Balsamic Chicken
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the chicken pieces with olive oil, Italian seasoning, garlic powder, salt, and pepper.1.5 lbs boneless, skinless chicken breasts, 1 tbsp olive oil, 1 tsp dried Italian seasoning, ½ tsp garlic powder, ½ tsp salt, ¼ tsp black pepper
- Spread the chopped bell peppers, zucchini, red onion, and halved cherry tomatoes in a single layer on a large baking sheet.1 red bell pepper, 1 yellow bell pepper, 1 zucchini, 1 red onion, 1 pint cherry tomatoes
- Distribute the seasoned chicken pieces evenly over the vegetables.1.5 lbs boneless, skinless chicken breasts
- In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, and minced garlic.¼ cup balsamic vinegar, 2 tbsp honey, 1 tbsp Dijon mustard, 1 clove garlic
- Pour the balsamic glaze evenly over the chicken and vegetables.1.5 lbs boneless, skinless chicken breasts
- Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Garnish with fresh basil (if using) and serve immediately.1 tbsp chopped fresh basil
Notes
Garnish with fresh basil (if using).