Mini Baked Potatoes

Say hello to Mini Baked Potatoes, your new go-to for quick, healthy, and flavorful snacking or side dishes. Imagine popping a perfectly portioned baked potato, bursting with your favorite toppings, into your mouth in mere minutes. As a busy parent, finding something the whole family loves that doesn’t require hours in the kitchen is a game-changer and Mini Baked Potatoes delivers just that!

Why You Will Love This Recipe

My grandmother used to make these for us every Thanksgiving. While the turkey was the main event, these little spuds were always the first thing to disappear. She’d let us kids customize our own with whatever toppings we wanted – a simple pleasure that made even the pickiest eaters happy. Recreating that joy and sharing it with my own family is what makes Mini Baked Potatoes so special to me.

Ingredients

• 1 lb Mini potatoes, washed and dried
• 2 tablespoons olive oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 4 oz Sour cream
• 4 oz Shredded cheddar cheese
• 2 Green onions, thinly sliced
• 4 slices Bacon, cooked and crumbled

Step-by-Step Instructions for Making the Recipe

1. Preheat oven to 400°F (200°C).
2. Toss Mini potatoes with olive oil, salt, and pepper in a bowl.
3. Spread potatoes in a single layer on a baking sheet.
4. Bake for 20-25 minutes, or until tender and easily pierced with a fork.
5. Remove from oven and let cool slightly.
6. Top with sour cream, cheddar cheese, green onions, and crumbled bacon.
7. Serve immediately and enjoy!

Expert Tips for Best Results

Don’t overcrowd the baking sheet to ensure the Mini Baked Potatoes roast evenly and achieve that desirable crispy skin. For extra flavor, consider adding garlic powder or paprika to the olive oil mixture before roasting. Experiment with different cheeses; pepper jack or Gruyere would be excellent alternatives. If you’re short on time, microwave the potatoes for a few minutes before baking to speed up the cooking process. For a vegan option, use plant-based sour cream and cheese, and skip the bacon or replace it with crispy tofu bacon bits. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave. Remember to add the toppings just before serving to prevent them from becoming soggy. Feel free to change the toppings depending on your preference and what you have available – be creative to create your perfect mini baked potato.

Serving Suggestions

Mini Baked Potatoes are incredibly versatile and can be enjoyed as a standalone snack, a hearty appetizer, or a flavorful side dish. For game day, serve them with a variety of dipping sauces, such as ranch, blue cheese, or a spicy aioli. Pair them with grilled steak, chicken, or fish for a satisfying meal. Create a baked potato bar for your next get-together, allowing guests to customize their potatoes with various toppings like chili, salsa, guacamole, and caramelized onions. They also make a great addition to a brunch spread alongside eggs, bacon, and toast. If you are looking for other options, try them with chives or different vegetables.

Conclusion

Mini Baked Potatoes isn’t just a recipe, it’s a versatile canvas for your culinary creativity. The combination of simple ingredients, easy preparation, and endless topping possibilities makes it a winner for any occasion. Whether you’re looking for a quick weeknight snack, a crowd-pleasing appetizer, or a comforting side dish, these little spuds deliver big on flavor and satisfaction. So go ahead, gather your ingredients, preheat your oven, and get ready to enjoy a batch of irresistible Mini Baked Potatoes that will have everyone coming back for more. They are a crowd pleaser and they can also work as a party food in any of your events.

Mini Baked Potatoes

Mini Baked Potatoes are a quick, healthy, and flavorful snack or side dish. Perfectly portioned baked potatoes, bursting with your favorite toppings, ready in minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Appetizer, Side Dish, Snack

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb Mini potatoes washed and dried
• 2 tablespoons olive oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 4 oz Sour cream
• 4 oz Shredded cheddar cheese
• 2 Green onions thinly sliced
• 4 slices Bacon cooked and crumbled

Equipment

• Bowl
• Baking Sheet
• Fork

Method

 

1. Preheat oven to 400°F (200°C).
2. Toss Mini potatoes with olive oil, salt, and pepper in a bowl.
3. Spread potatoes in a single layer on a baking sheet.
4. Bake for 20-25 minutes, or until tender and easily pierced with a fork.
5. Remove from oven and let cool slightly.
6. Top with sour cream, cheddar cheese, green onions, and crumbled bacon.
7. Serve immediately and enjoy!

Notes

Don’t overcrowd the baking sheet to ensure the Mini Baked Potatoes roast evenly. For extra flavor, consider adding garlic powder or paprika to the olive oil mixture before roasting. Experiment with different cheeses; pepper jack or Gruyere would be excellent alternatives. If you’re short on time, microwave the potatoes for a few minutes before baking to speed up the cooking process. For a vegan option, use plant-based sour cream and cheese, and skip the bacon or replace it with crispy tofu bacon bits. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave. Remember to add the toppings just before serving to prevent them from becoming soggy. Feel free to change the toppings depending on your preference and what you have available – be creative to create your perfect mini baked potato.

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