Craving a dinner that’s quick enough for a weeknight, healthy enough to feel good about, and flavorful enough to excite your tastebuds? Look no further! Million Dollar Chicken Casserole is about to become your new go-to. Imagine a creamy, cheesy, chicken-filled creation that comes together in a snap. This isn’t just a meal; it’s comfort food elevated. As a busy parent, I needed a recipe that could deliver on all fronts, and this casserole has never let me down. Get ready to taste the magic!
Why You Will Love This Recipe
My grandmother, Nana Betty, was famous for her Sunday suppers. While she had many classics, one dish was always a hit: her creamy chicken casserole. This Million Dollar Chicken Casserole recipe is my interpretation of that beloved meal – streamlined for modern kitchens and packed with all the comforting flavors of my childhood. Every bite brings me back to her bustling kitchen, filled with warmth and laughter. It’s a taste of home, no matter where I am.
Ingredients
Chicken Mixture:
- 2 cups cooked, shredded chicken
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Pasta & Sauce:
- 1 (12 ounce) package egg noodles, cooked and drained
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 cup milk
Topping:
- 1 cup shredded cheddar cheese
- 1/2 cup crushed Ritz crackers
- 2 tablespoons melted butter
Step-by-Step Instructions for Making the Recipe
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, softened cream cheese, sour cream, mayonnaise, garlic powder, and onion powder. Season with salt and pepper. Mix well until everything is well combined.
- In a separate bowl, mix the cooked egg noodles, cream of chicken soup, and milk.
- Gently fold the chicken mixture into the noodle mixture.
- Pour the mixture into a lightly greased 9×13 inch baking dish.
- In a small bowl, combine the shredded cheddar cheese, crushed Ritz crackers, and melted butter.
- Sprinkle the cheese and cracker mixture evenly over the casserole.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let cool for a few minutes before serving.
Million Dollar Chicken Casserole
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, softened cream cheese, sour cream, mayonnaise, garlic powder, and onion powder. Season with salt and pepper. Mix well until everything is well combined.
- In a separate bowl, mix the cooked egg noodles, cream of chicken soup, and milk.
- Gently fold the chicken mixture into the noodle mixture.
- Pour the mixture into a lightly greased 9×13 inch baking dish.
- In a small bowl, combine the shredded cheddar cheese, crushed Ritz crackers, and melted butter.
- Sprinkle the cheese and cracker mixture evenly over the casserole.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let cool for a few minutes before serving.
Notes
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