Little Smokies in Crescent Rolls

Need a quick, crowd-pleasing snack that even your picky eaters will devour? Look no further! These Little Smokies in Crescent Rolls are not only incredibly easy to make but they’re also bursting with flavor. The flaky, buttery crescent dough wrapped around a juicy Little Smokie creates a perfect bite-sized treat that’s ready in minutes. They’re sure to add a little bit of happiness to your meal.

Why You Will Love This Recipe

Growing up, weekends meant one thing: Little Smokies in Crescent Rolls. My mom, always looking for quick and easy ways to feed a hungry family, would whip these up in a flash. The aroma filling the kitchen was pure happiness. It’s comfort food, elevated by the buttery goodness of crescent rolls. Now, I make them for my own family, carrying on a tradition filled with love and deliciousness. These little snacks don’t just fill bellies; they create memories.

Ingredients

• 1 package (8 ounces) refrigerated crescent roll dough
• 1 package (12-14 ounces) Little Smokies smoked sausage
• Optional: 1 tablespoon melted butter for brushing
• Optional: Sesame seeds for topping

Step-by-Step Instructions for Making the Recipe

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate into triangles.
3. Place a Little Smokie at the wide end of each triangle.
4. Roll the dough towards the point.
5. Place the wrapped Little Smokies on an ungreased baking sheet.
6. Optional: Brush with melted butter and sprinkle with sesame seeds.
7. Bake for 12-15 minutes, or until golden brown.
8. Serve warm and enjoy!

Expert Tips for Best Results

For the best possible experience with your Little Smokies in Crescent Rolls, ensure that your crescent dough is chilled. When the dough is cold, it becomes less sticky making it easier to work with and it also creates a flakier and more delicious crust when baking. Don’t overbake! Keep a close eye on the rolls while they’re in the oven; you want them to be golden brown, not burnt. For an extra touch of flavor, experiment with different types of cheeses, like cheddar or mozzarella, layered with the Little Smokie before rolling. Before baking, try an egg wash for a shinier, golden crust. Remember to let them cool slightly before serving, though the temptation might be overwhelming!

Serving Suggestions

Little Smokies in Crescent Rolls are incredibly versatile. They’re fantastic as a party appetizer, perfect for game day gatherings, or a simple after-school snack. Serve them with a variety of dipping sauces like honey mustard, barbecue sauce, ranch dressing, or even a spicy sriracha mayo for a kick. Consider pairing them with other classic party foods like chicken wings, chips and dip, or a fresh vegetable platter. For a complete meal, serve them alongside a hearty bowl of chili or a simple salad. Garnish them with chopped parsley or green onions for a pop of color. Don’t be afraid to get creative and tailor the serving suggestions to your own tastes and preferences!.

Conclusion

Little Smokies in Crescent Rolls are more than just a snack; they’re a comforting reminder of simpler times. This recipe highlights the beauty of quick, easy meals that bring people together. The combination of savory Little Smokies and flaky crescent dough is a timeless crowd-pleaser that’s perfect for any occasion. Whether you’re looking for a fuss-free appetizer for a party, a satisfying snack after school or a special meal, these little guys will always deliver that little extra boost of yum! The recipe may be simple, but the joy it brings is immeasurable. So go ahead, grab some crescent rolls and Little Smokies, and bake up a batch of happiness!

Little Smokies in Crescent Rolls

Quick and easy snack made with Little Smokies sausage wrapped in flaky crescent roll dough, perfect for picky eaters and crowd-pleasing occasions.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

• 1 package refrigerated crescent roll dough (8 ounces)
• 1 package Little Smokies smoked sausage (12-14 ounces)
• 1 tablespoon melted butter for brushing (Optional)
• Sesame seeds for topping (Optional)

Equipment

• Baking Sheet
• Oven

Method

 

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate into triangles.
3. Place a Little Smokie at the wide end of each triangle.
4. Roll the dough towards the point.
5. Place the wrapped Little Smokies on an ungreased baking sheet.
6. Optional: Brush with melted butter and sprinkle with sesame seeds.
7. Bake for 12-15 minutes, or until golden brown.
8. Serve warm and enjoy!

Notes

For the best results, ensure that your crescent dough is chilled. Don’t overbake! Keep a close eye on the rolls while they’re in the oven; you want them to be golden brown, not burnt. For an extra touch of flavor, experiment with different types of cheeses, like cheddar or mozzarella, layered with the Little Smokie before rolling. Before baking, try an egg wash for a shinier, golden crust. Remember to let them cool slightly before serving.

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