Little Caesars Crazy Bread

Little Caesars Crazy Bread is a classic favorite that brings the pizzeria experience right to your kitchen. This copycat recipe delivers warm, pillowy breadsticks loaded with butter and parmesan cheese for a fraction of the cost of takeout.

Why You Will Love This Recipe

You will love this Little Caesars Crazy Bread because it tastes just like the real thing without the need for a store run. It is an incredibly budget-friendly way to feed a crowd, and the simple steps make it perfect for beginning bakers. Whether you are hosting a game night or just satisfying a late-night craving, these breadsticks are a guaranteed crowd-pleaser that everyone will enjoy.

Ingredients

• 2 1/2 teaspoons instant dry yeast (rapid rise also works)
• 1 1/2 cups warm water (aim for 110F)
• 2 Tablespoons white sugar
• 1 teaspoon salt
• 2 Tablespoons vegetable oil
• 3 1/2 cups bread flour
• 1/4 cup butter, melted
• 1/2 cup parmesan cheese (the powdered variety)
• Marinara Sauce (for dipping)

Step-by-Step Instructions

1. In the bowl of a stand mixer, combine the instant dry yeast, warm water, and white sugar. Mix the ingredients slightly.
2. Cover the bowl with a clean dish towel and let it stand for about 5 minutes to allow the yeast to proof.
3. Once the yeast mixture is bubbly and active, add the salt and vegetable oil. Mix well.
4. Begin adding the bread flour one cup at a time, ensuring you mix thoroughly between each addition.
5. After all the flour has been incorporated, continue to knead the dough for an additional 5 minutes until it reaches the right consistency.
6. Lightly flour a clean work surface and roll the dough out until it is approximately 1/4 inch thick.
7. Using a pizza cutter, cut the dough into breadsticks that are about 1/2 inch wide.
8. Lay the breadsticks out on a lined cookie sheet. Make sure to leave at least 1/4 inch of space between each stick as they will expand while resting and baking.
9. Cover the pan with a clean dish towel and let the dough rest and rise in a warm place for 20 minutes.
10. Preheat your oven to 375 degrees Fahrenheit.
11. Bake the breadsticks for 10 minutes or until they are golden brown.
12. Immediately after removing them from the oven, brush the melted butter over the hot breadsticks and generously coat them with the powdered parmesan cheese.
13. Serve warm with a side of marinara sauce.

Expert Tips / Pro Tips

To make the process even smoother, use a stand mixer equipped with a dough hook to handle the kneading. When rolling out your dough, be careful not to use too much flour on your work surface, as an excess of flour can make the breadsticks tough rather than fluffy. For the most authentic Little Caesars experience, use a pizza cutter for quick, clean lines. If you want to customize the flavor, you can add a pinch of garlic salt or garlic powder to the butter, though the original recipe focuses primarily on the butter and parmesan.

Variations & Substitutions

If you do not have vegetable oil on hand, you can substitute it with olive oil for a slightly different flavor profile. While bread flour is recommended for the best chewy texture, all-purpose flour can be used in a pinch, though the results may be less “pillowy.” For those who prefer a different dipping experience, swap the marinara for a zesty pizza sauce or a garlic butter dipping cup.

Serving Suggestions

These breadsticks are the ultimate side dish for any Italian-inspired meal. Serve them alongside a fresh pepperoni pizza, a big bowl of spaghetti, or a crisp Caesar salad. They also make a fantastic standalone snack for parties when served with a variety of dipping sauces like ranch, spicy marinara, or even a warm cheese dip.

Storage, Freezing & Reheating

To store leftovers, place the breadsticks in an airtight container or a resealable plastic bag. They can be kept on the counter at room temperature for 5 to 7 days. If you prefer to freeze them, wrap the cooled breadsticks tightly in aluminum foil and place them in a freezer-safe container for up to three months. To reheat, simply pop them in the microwave for 20 to 30 seconds until warm and soft.

Nutrition Information

Little Caesars Crazy Bread Copycat

Little Caesars Crazy Bread is a classic favorite that brings the pizzeria experience right to your kitchen. This copycat recipe delivers warm, pillowy breadsticks loaded with butter and parmesan cheese for a fraction of the cost of takeout.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Rising Time 25 minutes mins

Total Time 55 minutes mins

Servings: 16 breadsticks

Course: Appetizer, Side Dish

Cuisine: American, Italian

Calories: 116

Ingredients Equipment Method Notes

Ingredients

  

• 2 1/2 teaspoons instant dry yeast rapid rise also works
• 1 1/2 cups warm water aim for 110F
• 2 Tablespoons white sugar
• 1 teaspoon salt
• 2 Tablespoons vegetable oil
• 3 1/2 cups bread flour
• 1/4 cup butter melted
• 1/2 cup parmesan cheese the powdered variety
• Marinara Sauce for dipping

Equipment

• Stand Mixer
• Pizza Cutter
• Cookie Sheet
• Pastry Brush

Method

 

1. In the bowl of a stand mixer, combine the instant dry yeast, warm water, and white sugar. Mix the ingredients slightly.
   2 1/2 teaspoons instant dry yeast, 1 1/2 cups warm water, 2 Tablespoons white sugar
2. Cover the bowl with a clean dish towel and let it stand for about 5 minutes to allow the yeast to proof.
3. Once the yeast mixture is bubbly and active, add the salt and vegetable oil. Mix well.
   1 teaspoon salt, 2 Tablespoons vegetable oil
4. Begin adding the bread flour one cup at a time, ensuring you mix thoroughly between each addition.
   3 1/2 cups bread flour
5. After all the flour has been incorporated, continue to knead the dough for an additional 5 minutes until it reaches the right consistency.
6. Lightly flour a clean work surface and roll the dough out until it is approximately 1/4 inch thick.
7. Using a pizza cutter, cut the dough into breadsticks that are about 1/2 inch wide.
8. Lay the breadsticks out on a lined cookie sheet. Make sure to leave at least 1/4 inch of space between each stick as they will expand while resting and baking.
9. Cover the pan with a clean dish towel and let the dough rest and rise in a warm place for 20 minutes.
10. Preheat your oven to 375 degrees Fahrenheit.
11. Bake the breadsticks for 10 minutes or until they are golden brown.
12. Immediately after removing them from the oven, brush the melted butter over the hot breadsticks and generously coat them with the powdered parmesan cheese.
    1/4 cup butter, 1/2 cup parmesan cheese
13. Serve warm with a side of marinara sauce.
    Marinara Sauce

Notes

To make the process even smoother, use a stand mixer equipped with a dough hook to handle the kneading. Be careful not to use too much flour on your work surface, as an excess can make the breadsticks tough rather than fluffy.

FAQ