Iced Pumpkin Spice Latte

Skip the drive-thru and the long lines! This incredibly easy Iced Pumpkin Spice Latte is your ticket to a quick, healthy, and perfectly flavorful taste of fall, ready in just 5 minutes. My homemade version lets you control the sweetness and spice, creating a creamy, dreamy coffeehouse treat right in your own kitchen.

Why You Will Love This Recipe

My love for this recipe started after one too many overly sweet and expensive coffee shop runs. I started making my own to save money and calories, but it quickly became a cherished morning ritual. Now, the sound of the blender whirring signals the start of a cozy autumn day for my family, a simple pleasure we all look forward to.

Ingredients

• 1 shot brewed espresso, cooled
• 1 cup whole milk (or milk of your choice)
• 2 tablespoons maple syrup, or to taste
• 2 tablespoons pumpkin puree, or to taste
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon pumpkin pie spice, or to taste
• 1 pinch salt
• ice as needed
• whipped cream, for serving (optional)

Step-by-step instructions for making the recipe

1. Combine the espresso, milk, maple syrup, pumpkin puree, vanilla extract, pumpkin pie spice, and salt in a high-speed blender.
2. Secure the lid and blend on High speed for about 30 seconds, or until the mixture is completely smooth and frothy.
3. Fill a tall glass to the brim with fresh ice.
4. Pour the blended pumpkin spice mixture over the ice.
5. If desired, top with a generous swirl of whipped cream and a light dusting of extra pumpkin pie spice for garnish. Serve immediately with a straw.

Eva

Iced Pumpkin Spice Latte

Skip the drive-thru! This incredibly easy Iced Pumpkin Spice Latte is your ticket to a quick, healthy, and perfectly flavorful taste of fall, ready in just 5 minutes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 0 minutes mins

Total Time 5 minutes mins

Servings: 1 large latte

Course: Drinks

Cuisine: American

Calories: 280

Ingredients Equipment Method Notes

Ingredients

  

• 1 shot brewed espresso, cooled
• 1 cup whole milk or milk of your choice
• 2 tablespoons maple syrup or to taste
• 2 tablespoons pumpkin puree or to taste
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon pumpkin pie spice or to taste
• 1 pinch salt
• as needed ice
• whipped cream for serving (optional)

Equipment

• High-Speed Blender
• Tall Glass

Method

 

1. Combine the espresso, milk, maple syrup, pumpkin puree, vanilla extract, pumpkin pie spice, and salt in a high-speed blender.
   1 shot brewed espresso, cooled, 1 cup whole milk, 2 tablespoons maple syrup, 2 tablespoons pumpkin puree, 1/2 teaspoon vanilla extract, 1/4 teaspoon pumpkin pie spice, 1 pinch salt
2. Secure the lid and blend on High speed for about 30 seconds, or until the mixture is completely smooth and frothy.
3. Fill a tall glass to the brim with fresh ice.
   as needed ice
4. Pour the blended pumpkin spice mixture over the ice.
5. If desired, top with a generous swirl of whipped cream and a light dusting of extra pumpkin pie spice for garnish. Serve immediately with a straw.
   whipped cream, 1/4 teaspoon pumpkin pie spice

Notes

Feel free to swap the whole milk for your favorite dairy-free alternative like oat or almond milk. The maple syrup and pumpkin pie spice can be easily adjusted to suit your personal taste.