Escape the heat with this effortlessly elegant Iced London Fog latte. It’s a quick, healthy, and incredibly flavorful blend of bold Earl Grey tea, creamy milk, and a hint of sweet vanilla that’s as refreshing as a cool mist on a warm day. This simple recipe delivers coffeehouse quality in just minutes.
Table of Contents
Why You Will Love This Recipe
As an avid tea drinker, I often found myself wanting a cool, creamy alternative to hot tea in the summer. My love for the classic London Fog latte inspired me to create an iced version that captures all the sophistication and comfort of the original. It has since become my signature drink for sipping on the patio, offering a moment of pure, tranquil indulgence.
Ingredients
- 3/4 cup water
- 1 Earl Grey tea bag
- 1/2 cup milk
- 1 tablespoon vanilla syrup, such as Torani® (or to taste)
- Ice, as needed
Step-by-step instructions for making the recipe
- Bring the 3/4 cup of water to a boil in a kettle or small saucepan.
- Remove the water from the heat and add the Earl Grey tea bag. Allow it to steep for exactly 5 minutes to develop a strong flavor.
- After steeping, remove and discard the tea bag.
- Fill a tall glass to the brim with fresh ice.
- Pour the 1/2 cup of milk over the ice.
- Slowly pour the strongly brewed Earl Grey tea over the milk.
- Add the vanilla syrup to the glass.
- Stir everything well until combined and chilled. Taste and add more vanilla syrup if desired.
Iced London Fog
Ingredients
Equipment
Method
- Bring the 3/4 cup of water to a boil in a kettle or small saucepan.3/4 cup water
- Remove the water from the heat and add the Earl Grey tea bag. Allow it to steep for exactly 5 minutes to develop a strong flavor.1 Earl Grey tea bag
- After steeping, remove and discard the tea bag.
- Fill a tall glass to the brim with fresh ice.as needed ice
- Pour the 1/2 cup of milk over the ice.1/2 cup milk
- Slowly pour the strongly brewed Earl Grey tea over the milk.
- Add the vanilla syrup to the glass.1 tablespoon vanilla syrup
- Stir everything well until combined and chilled. Taste and add more vanilla syrup if desired.
Notes
FAQ
Can I make a larger batch of this ahead of time?
Yes! You can brew a larger quantity of tea and let it cool completely. Store it in a pitcher in the refrigerator for up to 3 days. Assemble individual servings with ice, milk, and syrup when ready to drink.
What kind of milk works best?
Any milk you prefer will work wonderfully. Whole milk makes it extra creamy, while oat or almond milk are fantastic dairy-free alternatives that complement the tea’s flavor.
My drink is watery. What did I do wrong?
This can happen if the tea is still hot when poured over the ice, melting it too quickly. For the best results, allow the brewed tea to cool for 10-15 minutes at room temperature before assembling the drink.
Can I use a different tea?
Absolutely! While Earl Grey is traditional for a London Fog, you can experiment with other black teas like English Breakfast or even a Chai tea bag for a different flavor profile.