Life gets busy, and sometimes you just need a meal that’s both satisfying and easy to whip up. That’s where Hot Italian Sub Sliders come in. These aren’t your average sliders; they’re packed with the robust flavors of Italy, using fresh ingredients that make you feel good, all while being ready in a flash! Imagine biting into a warm, cheesy slider bursting with savory Italian meats and a tangy kick. As a busy parent, I know the struggle of balancing healthy eating with hectic schedules. These sliders have become a family favorite because they’re a win-win: delicious enough for even the pickiest eaters and quick enough to make on a weeknight!
Why You Will Love This Recipe
Growing up, Sunday afternoons at my Nonna’s house always meant one thing: a table overflowing with food. While many dishes were elaborate, it was her simple Italian sandwiches, piled high with cured meats and cheeses, that truly captured the essence of family and flavor. Hot Italian Sub Sliders are my ode to those memories – a way to recreate that comforting taste in a fuss-free, shareable form. They bring back the warmth and joy of those gatherings, packed into a convenient bite.
Ingredients
For the Sliders:
- 12 Slider Buns
- 8 ounces Sliced Ham
- 8 ounces Sliced Salami
- 4 ounces Sliced Pepperoni
- 4 ounces Provolone Cheese, sliced
- 4 ounces Mozzarella Cheese, shredded
- 1/4 cup Butter, melted
- 1 tablespoon Italian Seasoning
- 1 teaspoon Garlic Powder
- 1/4 cup Grated Parmesan Cheese
Optional Toppings:
- Pickled Banana Peppers
- Sliced Tomatoes
- Shredded Lettuce
- Red Onion
Step-by-Step Instructions for Making the Recipe
Preheat your oven to 350°F (175°C).
Slice the slider buns horizontally, keeping the bottom buns connected.
Layer the ham, salami, and pepperoni evenly over the bottom half of the buns.
Top with provolone and mozzarella cheese.
Place the top half of the slider buns over the cheese.
In a small bowl, mix together the melted butter, Italian seasoning, garlic powder, and Parmesan cheese.
Brush the mixture evenly over the tops of the slider buns.
Cover the sliders with foil and bake for 15 minutes.
Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly and the tops are golden brown.
Let cool slightly, slice the sliders, and serve immediately with your favorite toppings. Optional toppings pickled banana peppers, Sliced Tomatoes, Shredded Lettuce, and Red Onion.
Hot Italian Sub Sliders
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Slice the slider buns horizontally, keeping the bottom buns connected.
- Layer the ham, salami, and pepperoni evenly over the bottom half of the buns.
- Top with provolone and mozzarella cheese.
- Place the top half of the slider buns over the cheese.
- In a small bowl, mix together the melted butter, Italian seasoning, garlic powder, and Parmesan cheese.
- Brush the mixture evenly over the tops of the slider buns.
- Cover the sliders with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly and the tops are golden brown.
- Let cool slightly, slice the sliders, and serve immediately with your favorite toppings. Optional toppings pickled banana peppers, Sliced Tomatoes, Shredded Lettuce, and Red Onion.
Notes
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