Craving a dinner that's quick to throw together, boasts vibrant flavors, and won't derail your healthy eating goals? Look no further! My Hot Honey Feta Chicken is your answer. It's got that sweet heat balanced with creamy, tangy feta that will leave you saying "Wow!" because this has saved me on busy weeknights more than once, and honestly, it's a dish I feel genuinely good about serving my family. Let's get cooking!
Why You Will Love This Recipe
This recipe reminds me of when I first started experimenting in the kitchen. I wanted something delicious, but intimidated by complicated instructions, so I wanted something easy. My initial attempts were often… well, let’s just say they lacked flavor! This Hot Honey Feta Chicken, however, channels that simple spirit, delivering a sophisticated flavor profile with minimal effort. It proves that you don't need to be a gourmet chef to create a meal that impresses. It is the recipe I came up with to feel like a chef without failing every single time.
Ingredients
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For the Chicken:
- 1.5 pounds boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
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For the Hot Honey Feta Sauce:
- 1/4 cup hot honey (store-bought or homemade – see notes!)
- 2 tablespoons lemon juice
- 2 ounces feta cheese, crumbled
- 1 tablespoon chopped fresh parsley (optional garnish)
Step-by-Step Instructions for Making the Recipe
Okay, here's how we bring our Hot Honey Feta Chicken to life
- Prep the Chicken: Preheat your oven to 400°F (200°C). Pat the chicken breasts dry with paper towels.
- Season the Chicken: In a bowl, toss the chicken breasts with olive oil, salt, pepper, garlic powder, and paprika. Make sure the chicken is evenly coated.
- Bake the Chicken: Arrange the chicken breasts in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the chicken is cooked through. Internal temperature should reach 165°F (74°C).
- Make the Sauce: While the chicken is baking, prepare the sauce. In a small bowl, whisk together the hot honey and lemon juice.
- Add Feta: Gently fold in the crumbled feta cheese. Do not over mix, as some feta chunks are nice to have.
- Assemble and Serve: Once the chicken is cooked, remove it from the oven. Spoon the hot honey feta sauce over the chicken breasts, making sure each piece is well coated.
- Garnish (Optional): Sprinkle with chopped fresh parsley for a pop of color and freshness.
- Serve: Serve this Hot Honey Feta Chicken** while it is still hot! with your favourite side dish.
Hot Honey Feta Chicken
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Pat the chicken breasts dry with paper towels.
- In a bowl, toss the chicken breasts with olive oil, salt, pepper, garlic powder, and paprika. Make sure the chicken is evenly coated.1.5 pounds boneless, skinless chicken breasts, 1 tablespoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/4 teaspoon paprika
- Arrange the chicken breasts in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the chicken is cooked through. Internal temperature should reach 165°F (74°C).1.5 pounds boneless, skinless chicken breasts
- While the chicken is baking, prepare the sauce. In a small bowl, whisk together the hot honey and lemon juice.1.5 pounds boneless, skinless chicken breasts, 1/4 cup hot honey, 2 tablespoons lemon juice
- Gently fold in the crumbled feta cheese. Do not over mix, as some feta chunks are nice to have.2 ounces feta cheese, crumbled, 1.5 pounds boneless, skinless chicken breasts
- Once the chicken is cooked, remove it from the oven. Spoon the hot honey feta sauce over the chicken breasts, making sure each piece is well coated.1.5 pounds boneless, skinless chicken breasts, 1/4 cup hot honey, 2 ounces feta cheese, crumbled, 2 tablespoons lemon juice
- Sprinkle with chopped fresh parsley for a pop of color and freshness.1 tablespoon chopped fresh parsley
- Serve this Hot Honey Feta Chicken while it is still hot! with your favourite side dish.1.5 pounds boneless, skinless chicken breasts