Imagine coming home after a hectic day, craving something delicious but dreading the thought of a long, complicated cooking process. That's where Hot Honey Baked Chicken Breasts comes in! This recipe delivers a burst of flavor, keeps your meal healthy, and gets dinner on the table faster than you can say "takeout." It's the perfect solution for busy weeknights when you want a homemade meal without the fuss.
Why You Will Love This Recipe
This recipe isn't just about the ingredients; it’s about creating moments. My grandmother, bless her heart, used to make something similar with regular honey, always reminding me that the best meals are simple and made with love. I've put a spicy kick on it with Hot Honey, making it more modern. Every bite of these Hot Honey Baked Chicken Breasts brings me back to her kitchen, filled with warmth and the aroma of home-cooked goodness. It's a taste of comfort and nostalgia, all in one easy-to-make dish.
Ingredients
- Chicken:
- 2 boneless, skinless chicken breasts (about 6-8 ounces each)
- Hot Honey Marinade:
- 1/4 cup hot honey
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Step-by-Step Instructions for Making the Recipe
- Prep the Chicken: Preheat your oven to 375°F (190°C). Pat the chicken breasts dry with paper towels. This helps them brown nicely.
- Make the Marinade: In a small bowl, whisk together the hot honey, olive oil, apple cider vinegar, garlic powder, paprika, salt, and pepper. Give it a good mix!
- Marinate the Chicken: Place the chicken breasts in a baking dish. Pour the hot honey mixture over the chicken, making sure to coat both sides evenly.
- Bake: Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Keep an eye on it!
- Rest: Let the chicken rest for a few minutes before serving. This helps keep it juicy.
- Serve: Drizzle any extra hot honey sauce from the baking dish over the chicken. Serve with your favorite sides such as rice, roasted vegetables, or a fresh salad.
Hot Honey Baked Chicken Breasts
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Pat the chicken breasts dry with paper towels. This helps them brown nicely.2 boneless, skinless chicken breasts
- In a small bowl, whisk together the hot honey, olive oil, apple cider vinegar, garlic powder, paprika, salt, and pepper. Give it a good mix!1/4 cup hot honey, 1 tablespoon olive oil, 1 tablespoon apple cider vinegar, 1 teaspoon garlic powder, 1/2 teaspoon paprika, 1/4 teaspoon salt, 1/4 teaspoon black pepper
- Place the chicken breasts in a baking dish. Pour the hot honey mixture over the chicken, making sure to coat both sides evenly.2 boneless, skinless chicken breasts, 1/4 cup hot honey, 1 tablespoon olive oil, 1 tablespoon apple cider vinegar, 1 teaspoon garlic powder, 1/2 teaspoon paprika, 1/4 teaspoon salt, 1/4 teaspoon black pepper
- Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Keep an eye on it!
- Let the chicken rest for a few minutes before serving. This helps keep it juicy.2 boneless, skinless chicken breasts
- Drizzle any extra hot honey sauce from the baking dish over the chicken. Serve with your favorite sides such as rice, roasted vegetables, or a fresh salad.1/4 cup hot honey