These Homemade Cheeseburger Eggrolls combine the savory goodness of a classic burger with the satisfying crunch of a golden-fried appetizer. Perfect for game days, parties, or a fun family dinner, they are incredibly easy to make and even easier to devour.

Why You Will Love This Recipe

You will love this recipe because it delivers all the classic flavors of a cheeseburger in a portable, crispy egg roll form. It is a crowd-pleasing snack that home cooks appreciate for its versatility, allowing you to easily add bacon, different cheeses, or extra pickles to suit your personal taste. As Allrecipes member Lisa Wilkerson notes, this recipe is “sooo yummy and perfect as written,” making it a reliable go-to for any occasion.

Ingredients for Homemade Cheeseburger Eggrolls

1 pound ground beef
1 onion, chopped
1 cup chopped dill pickles or sweet pickles
1 cup shredded Cheddar cheese
1 tablespoon prepared yellow mustard, or to taste
1 (16 ounce) package egg roll wrappers
1 cup vegetable oil for frying

Step-by-Step Instructions

Place the ground beef and chopped onion in a large skillet over medium heat. Cook and stir for about 10 minutes, breaking up the beef into small crumbles as it browns. Once fully cooked, drain the excess grease and transfer the mixture to a large bowl.
Stir the chopped pickles, shredded Cheddar cheese, and yellow mustard into the beef mixture. Mix everything together thoroughly until the cheese begins to melt and the ingredients are well combined.
Prepare your workspace by lining a baking sheet with parchment paper and placing a small bowl of water nearby. Open the egg roll wrappers and cover the stack with a damp paper towel to prevent them from drying out while you work.
Place one egg roll wrapper on your work surface with one corner pointing toward you (diamond shape). Place approximately 1/4 cup of the cheeseburger filling in the center.
Fold the bottom corner up over the filling, then tuck in the side corners as you roll the wrapper tightly toward the top corner. Moisten the top corner with a little water using your finger and finish rolling to create a tight seal. Ensure there are no gaps where the filling could leak out.
Place the assembled egg rolls on the parchment-lined baking sheet and keep them covered with a damp paper towel while you finish the rest of the batch.
Heat the vegetable oil in a deep saucepan or deep fryer until it reaches 365 degrees F (185 degrees C).
Carefully place 2 or 3 egg rolls into the hot oil at a time. Fry for 4 to 5 minutes, turning once, until they are golden brown and crispy on all sides.
Use tongs to remove the egg rolls from the oil and let them drain on a plate lined with paper towels before serving.

Expert Tips for the Best Results

To achieve the perfect Homemade Cheeseburger Eggrolls, ensure your oil is at the correct temperature before frying. If the oil is too cool, the wrappers will absorb too much grease; if it is too hot, the outside will burn before the inside is heated through. Always keep your unused egg roll wrappers covered with a damp cloth, as they dry out and crack very quickly. For a tighter seal, do not overfill the wrappers, as this can cause them to burst during the frying process.

Variations and Substitutions

While the classic recipe is fantastic, you can easily customize these rolls. For a Bacon Cheeseburger version, add 1/2 cup of cooked, crumbled bacon to the filling. If you prefer a bit of heat, swap the Cheddar cheese for Pepper Jack and add some diced jalapeños. For those looking for a leaner option, ground turkey or chicken can be used in place of the ground beef. You can also experiment with different cheeses like Swiss or American for a creamier texture.

Serving Suggestions

These egg rolls are best served hot and crunchy. For the ultimate dipping experience, follow the original suggestion of mixing mayonnaise and ketchup together for a classic “special sauce” flavor. They also pair wonderfully with a side of yellow mustard, barbecue sauce, or even ranch dressing. Serve them alongside a fresh green salad or some extra pickles to balance out the richness of the fried wrapper.

Storage, Freezing, and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To maintain the crunch, reheat them in an oven or air fryer at 350 degrees F until warmed through; avoid the microwave, as it will make the wrappers soggy. You can also freeze these egg rolls either before or after frying. If freezing raw, place them on a tray to flash-freeze before transferring to a freezer bag. When ready to eat, fry them directly from frozen, adding an extra minute or two to the cook time.

Nutrition Information

Nutrient	Amount per Serving
Calories	189
Total Fat	8g
Saturated Fat	3g
Cholesterol	29mg
Sodium	369mg
Total Carbohydrates	19g
Protein	10g

Frequently Asked Questions (FAQ)

Can I make these in an air fryer?

Yes! To air fry, lightly spray the egg rolls with cooking oil and place them in the air fryer basket in a single layer. Cook at 400 degrees F for 8 to 10 minutes, flipping halfway through, until they are golden and crispy.

What is the best way to prevent the egg rolls from bursting?

The key is to roll them tightly and ensure the edges are sealed well with water. Also, make sure the filling isn’t too wet; draining the beef well and not over-adding mustard will help keep the wrappers intact.

Can I use spring roll wrappers instead?

Spring roll wrappers are thinner and will result in a much lighter, more shatteringly crisp shell. While they work, the traditional egg roll wrapper provides the sturdy, chewy-crunchy texture that mimics a burger bun more effectively.