Bring a touch of love to your table with Heart Shaped Dinner Rolls! These aren't just dinner rolls; they're a statement. Quick to prepare, surprisingly healthy, and bursting with flavor, these little hearts will transform any meal into a special occassion. Whether it's a romantic dinner for two or a fun family gathering, Heart Shaped Dinner Rolls add that extra touch of warmth and thoughtfulness that everyone appreciates. Trust me, I've seen even the pickiest eaters fall in love with them!
Why You Will Love This Recipe
Growing up, my grandmother always made dinner rolls for holidays. They weren't always perfectly shaped, but the love she poured into them was palpable. These Heart Shaped Dinner Rolls are my way of carrying on that tradition – a simple, heartfelt gesture that makes every meal feel a little more special. They're easier than her recipe, quicker to make, and just as full of love.
Ingredients
- 2 1/4 cups warm water (105-115°F)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1/4 cup olive oil
- 6 1/2 cups all-purpose flour, plus more for dusting
- 2 tablespoons melted butter, for brushing
- Optional: Sesame seeds or poppy seeds, for topping
Step-by-Step Instructions for Making the Recipe
- Activate the yeast: In a large bowl, dissolve the yeast and sugar in warm water. Let stand for 5-10 minutes until foamy.
- Combine wet ingredients: Add the salt and olive oil to the yeast mixture. Mix gently.
- Add flour: Gradually add the flour, one cup at a time, mixing until a soft dough forms.
- Knead the dough: Turn the dough out onto a lightly floured surface and knead for 6-8 minutes, until smooth and elastic.
- First rise: Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Shape the hearts: Punch down the dough. Roll it out to about 1/2 inch thickness. Use a large heart-shaped cookie cutter to cut out as many hearts as possible.
- Second rise: Place the heart-shaped rolls on a baking sheet lined with parchment paper. Cover and let rise for 30 minutes.
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Bake: Brush the tops of the rolls with melted butter. Sprinkle with sesame or poppy seeds if desired. Bake for 15-20 minutes, or until golden brown.
- Serve: Remove from oven and let cool slightly on a wire rack before serving. Enjoy your delicious, Heart Shaped Dinner Rolls!
Heart Shaped Dinner Rolls
Ingredients
Equipment
Method
- Activate the yeast: In a large bowl, dissolve the yeast and sugar in warm water. Let stand for 5-10 minutes until foamy.2 1/4 cups warm water, 2 1/4 teaspoons active dry yeast, 1/4 cup granulated sugar
- Combine wet ingredients: Add the salt and olive oil to the yeast mixture. Mix gently.1 teaspoon salt, 1/4 cup olive oil
- Add flour: Gradually add the flour, one cup at a time, mixing until a soft dough forms.6 1/2 cups all-purpose flour
- Knead the dough: Turn the dough out onto a lightly floured surface and knead for 6-8 minutes, until smooth and elastic.
- First rise: Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Shape the hearts: Punch down the dough. Roll it out to about 1/2 inch thickness. Use a large heart-shaped cookie cutter to cut out as many hearts as possible.
- Second rise: Place the heart-shaped rolls on a baking sheet lined with parchment paper. Cover and let rise for 30 minutes.
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Bake: Brush the tops of the rolls with melted butter. Sprinkle with sesame or poppy seeds if desired. Bake for 15-20 minutes, or until golden brown.2 tablespoons melted butter, Sesame seeds or poppy seeds
- Serve: Remove from oven and let cool slightly on a wire rack before serving. Enjoy your delicious, Heart Shaped Dinner Rolls!