Bring timeless comfort to your table with the one and only Green Bean Casserole. This recipe is the epitome of a quick, flavorful, and delicious side dish, combining tender green beans and creamy mushroom soup, all topped with that iconic crispy fried onion crunch. It’s the effortless, crowd-pleasing favorite that deserves a spot at every holiday feast.
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Why You Will Love This Recipe
This casserole is more than a recipe; it’s a tradition. It was the first dish I was ever trusted to make for Thanksgiving, and seeing my family’s delighted faces as I brought it to the table is a core memory. Its simplicity is its genius, delivering unmatched comfort and nostalgia with every bite, and it’s a tradition I’m proud to carry on in my own kitchen.
Ingredients
- 2 ⅔ cups French’s French Fried Onions
- 8 cups cooked cut green beans (fresh, frozen, or canned)
- 2 (10.5 ounce) cans Condensed Cream of Mushroom Soup
- 1 cup milk
- 2 teaspoons soy sauce
- ¼ teaspoon ground black pepper
Step-by-step instructions for making the recipe
- Gather all ingredients. Preheat your oven to 350°F (175°C).
- Pour the French fried onions into a bowl. Set aside 1 ⅓ cups of the onions for the topping.
- In a 3-quart casserole dish, combine the remaining onions, cooked green beans, cream of mushroom soup, milk, soy sauce, and black pepper.
- Stir everything together until the green beans are evenly coated in the creamy soup mixture.
- Bake in the preheated oven for 25 minutes, until the casserole is hot and bubbly.
- Carefully remove the casserole from the oven and give it a gentle stir.
- Sprinkle the reserved 1 ⅓ cups of French fried onions evenly over the top.
- Return the casserole to the oven and bake for 5 more minutes, just until the onions are golden and fragrant.
- Serve warm and enjoy the classic taste of the holidays!
Green Bean Casserole
Ingredients
Equipment
Method
- Gather all ingredients. Preheat your oven to 350°F (175°C).
- Pour the French fried onions into a bowl. Set aside 1 ⅓ cups of the onions for the topping.2 2/3 cups French’s French Fried Onions
- In a 3-quart casserole dish, combine the remaining onions, cooked green beans, cream of mushroom soup, milk, soy sauce, and black pepper.2 2/3 cups French’s French Fried Onions, 8 cups cooked cut green beans, 2 (10.5 ounce) cans Condensed Cream of Mushroom Soup, 1 cup milk, 2 teaspoons soy sauce, 1/4 teaspoon ground black pepper
- Stir everything together until the green beans are evenly coated in the creamy soup mixture.
- Bake in the preheated oven for 25 minutes, until the casserole is hot and bubbly.
- Carefully remove the casserole from the oven and give it a gentle stir.
- Sprinkle the reserved 1 ⅓ cups of French fried onions evenly over the top.2 2/3 cups French’s French Fried Onions
- Return the casserole to the oven and bake for 5 more minutes, just until the onions are golden and fragrant.
- Serve warm and enjoy the classic taste of the holidays!
Notes
FAQ
Can I use fresh or frozen green beans instead of canned?
Absolutely! For fresh green beans, trim and cut them, then boil until tender-crisp (about 5-7 minutes) before using. For frozen green beans, thaw them completely and pat dry to remove excess moisture.
What is the purpose of the soy sauce?
The soy sauce is a “secret” ingredient that doesn’t make the casserole taste like soy, but rather deepens the overall savory flavor (umami) and enhances the color of the sauce.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole (without the final onion topping) up to a day in advance. Cover and refrigerate. When ready to bake, you may need to add 5-10 minutes to the baking time since it will be cold. Add the topping for the last 5 minutes as directed.
My casserole is too runny. How can I thicken it?
If using fresh or frozen green beans, ensure they are well-drained and patted dry. You can also reduce the milk by 1/4 cup. If it’s still runny after baking, let it stand for 10-15 minutes before serving; it will thicken as it cools slightly.