Tired of the same old dinner routine? Imagine sinking your fork into tender chicken and creamy potatoes, all bathed in a savory garlic parmesan sauce. That’s Garlic Parmesan Chicken Potatoes, and it’s about to become your new go-to meal. As a busy parent, I know the struggle of balancing healthy eating with a packed schedule. This recipe ticks all the boxes: quick to prepare, packed with protein and nutrients, and bursting with irresistible flavors that even the pickiest eaters will love. Let Garlic Parmesan Chicken Potatoes simplify your evenings and delight your taste buds!
Why You Will Love This Recipe
This recipe is more than just dinner; it’s a flavor-packed experience that saves you time and keeps you on track with healthy eating. It combines the heartiness of potatoes with the lean protein of chicken, all elevated by a creamy, cheesy garlic parmesan sauce. Perfect for busy weeknights or a comforting weekend meal, this dish is a crowd-pleaser that’s easy to customize to your family’s preferences.
Years ago, while studying abroad in Italy, I frequented a small trattoria where the chef effortlessly combined simple ingredients into unforgettable dishes. The aroma of garlic and parmesan permeated the air, and I was inspired to recreate that magic at home. Garlic Parmesan Chicken Potatoes is my ode to those culinary memories, a comforting dish that brings a touch of Italian warmth to my family’s table. It’s become a cherished tradition, reminding us to savor the simple joys of good food and shared moments.
Ingredients
For the Chicken & Potatoes:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1.5 lbs Yukon gold potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
For the Garlic Parmesan Sauce:
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 2 tablespoons chopped fresh parsley, for garnish (optional)
Step-by-Step Instructions for Making the Recipe
Ready to create your Garlic Parmesan Chicken Potatoes masterpiece? Follow these easy steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the chicken and potatoes with olive oil, salt, pepper, Italian seasoning, and garlic powder. Make sure everything is well coated.
- Spread the chicken and potatoes in a single layer on a large baking sheet.
- Bake for 20-25 minutes, or until the chicken is cooked through and the potatoes are tender.
- While the chicken and potatoes are baking, prepare the garlic parmesan sauce.
- In a medium saucepan, melt the butter over medium heat.
- Add the minced garlic and cook for 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
- Pour in the chicken broth and bring to a simmer.
- Reduce the heat to low and stir in the Parmesan cheese and heavy cream. Simmer for 2-3 minutes, or until the sauce has thickened slightly.
- Once the chicken and potatoes are cooked, remove them from the oven and transfer them to the saucepan with the garlic parmesan sauce.
- Gently toss to combine, ensuring the chicken and potatoes are well coated with the sauce.
- Serve immediately, garnished with fresh parsley, if desired.
Garlic Parmesan Chicken Potatoes
Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the chicken and potatoes with olive oil, salt, pepper, Italian seasoning, and garlic powder. Make sure everything is well coated.
- Spread the chicken and potatoes in a single layer on a large baking sheet.
- Bake for 20-25 minutes, or until the chicken is cooked through and the potatoes are tender.
- While the chicken and potatoes are baking, prepare the garlic parmesan sauce.
- In a medium saucepan, melt the butter over medium heat.
- Add the minced garlic and cook for 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
- Pour in the chicken broth and bring to a simmer.
- Reduce the heat to low and stir in the Parmesan cheese and heavy cream. Simmer for 2-3 minutes, or until the sauce has thickened slightly.
- Once the chicken and potatoes are cooked, remove them from the oven and transfer them to the saucepan with the garlic parmesan sauce.
- Gently toss to combine, ensuring the chicken and potatoes are well coated with the sauce.
- Serve immediately, garnished with fresh parsley, if desired.
Notes
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