Garlic Parmesan Chicken and Potatoes is a viral, family-favorite dinner that brings together crispy seasoned potatoes and tender chicken in one delicious skillet. This easy recipe takes only about 30 minutes to prepare, making it the perfect solution for busy weeknights when you want a home-cooked meal without the stress.
Table of Contents
Why You Will Love This Recipe
This Garlic Parmesan Chicken and Potatoes recipe has gained massive popularity because it is incredibly simple yet packed with flavor. You will love that it uses minimal, inexpensive ingredients that are likely already in your pantry. The combination of crispy air-fried potatoes and the zesty kick of Garlic Parmesan sauce creates a restaurant-quality meal at a fraction of the cost. Plus, the leftovers are versatile and can be transformed into delicious breakfast burritos the next day.
Ingredients
- 1 lb Chicken breasts
- 4 to 5 medium-sized Russet potatoes
- Olive oil
- Salt
- Black pepper
- Garlic powder
- Paprika
- 2 tablespoons Butter
- Onion powder
- Italian seasoning
- 1 to 2 tablespoons Minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce
- 1 cup Shredded mozzarella cheese
- Dried parsley for garnish
Step-by-Step Instructions
- Prepare the Potatoes: Start by washing and peeling the russet potatoes. Cut them into small, even cubes.
- Season the Potatoes: In a bowl, toss the potato cubes with olive oil, salt, pepper, garlic powder, and paprika. Ensure every piece is well-coated with the oil and spices.
- Air Fry the Potatoes: Place the potatoes in the air fryer at 400 degrees F. Cook for approximately 25 minutes, making sure to shake the basket at least twice during the process to ensure even crispiness.
- Prepare the Chicken: While the potatoes are cooking, cut the chicken breasts into bite-sized cubes.
- Sear the Chicken: Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken and season with 1/2 teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- Add Aromatics and Sauce: Once the chicken is fully cooked, stir in the minced garlic and the Buffalo Wild Wings Garlic Parmesan Sauce. Use just enough sauce to thoroughly coat the chicken pieces.
- Combine: Add the crispy air-fried potatoes into the skillet with the chicken. Stir everything together so the flavors meld.
- Melt the Cheese: Sprinkle the shredded mozzarella cheese over the top. Place the skillet under the oven broiler for a few minutes until the cheese is bubbly and golden, or simply cover with a lid on the stovetop until melted.
- Garnish and Serve: Top with dried parsley and an extra drizzle of sauce if desired.
Expert Tips / Pro Tips
To get the best results with your Garlic Parmesan Chicken and Potatoes, consider these professional tips. First, always grate your own mozzarella cheese from a block; pre-shredded cheese is coated in potato starch which prevents it from melting as smoothly. Second, do not overcrowd your air fryer basket. If the potatoes are piled too high, they will steam rather than crisp up. Finally, be mindful of the Garlic Parmesan sauce quantity. This specific sauce can be quite spicy and salty, so start with a light coating and add more to taste at the end.
If you do not have an air fryer, you can easily roast the seasoned potatoes in the oven at 400 to 425 degrees F for about 30 minutes, turning them halfway through. For those who enjoy extra texture and flavor, try adding diced yellow onions to the skillet while the chicken is browning. If you prefer a milder flavor profile, you can substitute the Buffalo Wild Wings sauce with a homemade mixture of melted butter, grated parmesan, and garlic powder. You can also swap the russet potatoes for red potatoes or Yukon Golds if you prefer a creamier texture.
Serving Suggestions
Garlic Parmesan Chicken and Potatoes is a hearty, all-in-one meal, but it pairs beautifully with a fresh side dish to balance the richness. A crisp green salad with a light vinaigrette is a classic choice. You could also serve it alongside steamed broccoli, roasted asparagus, or honey-glazed carrots. For a fun twist, serve the mixture inside warm flour tortillas with a bit of extra ranch dressing for a “viral-style” chicken and potato wrap.
Store any leftover Garlic Parmesan Chicken and Potatoes in an airtight container in the refrigerator for up to 3 to 4 days. While you can freeze this dish, the texture of the potatoes may change slightly upon thawing. To reheat, the best method is using the air fryer at 350 degrees F for 5 minutes to maintain the potato crispiness. Alternatively, you can reheat it in a skillet over medium heat or in the microwave, though the microwave may result in softer potatoes.
Nutrition Information
| Nutrient | Amount Per Serving (Estimated) |
| Calories | 485 kcal |
| Total Fat | 24g |
| Saturated Fat | 11g |
| Cholesterol | 95mg |
| Sodium | 850mg |
| Total Carbohydrates | 32g |
| Dietary Fiber | 4g |
| Sugars | 2g |
| Protein | 35g |
Garlic Parmesan Chicken and Potatoes
Ingredients
Equipment
Method
- Prepare the Potatoes: Start by washing and peeling the russet potatoes. Cut them into small, even cubes.4 to 5 medium-sized Russet potatoes
- Season the Potatoes: In a bowl, toss the potato cubes with olive oil, salt, pepper, garlic powder, and paprika. Ensure every piece is well-coated with the oil and spices.Olive oil, Salt, Black pepper, Garlic powder, Paprika
- Air Fry the Potatoes: Place the potatoes in the air fryer at 400 degrees F. Cook for approximately 25 minutes, making sure to shake the basket at least twice during the process to ensure even crispiness.
- Prepare the Chicken: While the potatoes are cooking, cut the chicken breasts into bite-sized cubes.1 lb Chicken breasts
- Sear the Chicken: Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken and season with 1/2 teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.2 tablespoons Butter, 1/2 teaspoon Salt, 1/2 teaspoon Black pepper, 1 teaspoon Paprika, 1 teaspoon Onion powder, 1 teaspoon Italian seasoning
- Add Aromatics and Sauce: Once the chicken is fully cooked, stir in the minced garlic and the Buffalo Wild Wings Garlic Parmesan Sauce. Use just enough sauce to thoroughly coat the chicken pieces.1 to 2 tablespoons Minced garlic, Buffalo Wild Wings Garlic Parmesan Sauce
- Combine: Add the crispy air-fried potatoes into the skillet with the chicken. Stir everything together so the flavors meld.
- Melt the Cheese: Sprinkle the shredded mozzarella cheese over the top. Place the skillet under the oven broiler for a few minutes until the cheese is bubbly and golden, or simply cover with a lid on the stovetop until melted.1 cup Shredded mozzarella cheese
- Garnish and Serve: Top with dried parsley and an extra drizzle of sauce if desired.Dried parsley
Notes
FAQ
Can I make this recipe without an air fryer?
Yes! You can roast the potatoes in the oven at 400 degrees F for about 30 minutes. Make sure to toss them once or twice so they brown evenly on all sides.
Is the Garlic Parmesan sauce spicy?
The Buffalo Wild Wings brand of Garlic Parmesan sauce does have a noticeable kick. If you are sensitive to spice, start with a small amount or look for a milder brand of parmesan garlic dressing.
How do I know when the potatoes are done?
The potatoes should be golden brown and crispy on the outside. You can test them by poking a fork through a cube; it should slide in easily with no resistance.
Can I use chicken thighs instead of breasts?
Absolutely. Chicken thighs stay very juicy and work perfectly in this skillet meal. Just ensure they are cooked to an internal temperature of 165 degrees F.