Looking for a weeknight dinner that’s a guaranteed crowd-pleaser? Craving that juicy cheeseburger flavor without the bun? Then you absolutely need Garlic Butter Cheeseburger Rollups in your life! These savory bundles are quick to prepare, surprisingly healthy, and bursting with garlicky-buttery goodness. As a busy parent, I’m always on the hunt for easy, delicious meals my family will gobble up, and these rollups have become a regular in our rotation. You’re welcome!
Why You Will Love This Recipe
Growing up, my grandma always made the most amazing savory rolls for family gatherings. They were warm, comforting, and filled with love (and probably a whole stick of butter!). These Garlic Butter Cheeseburger Rollups are my nod to her, combining that comforting roll experience with the classic cheeseburger flavors we all crave. It’s a perfect way to create that feeling of connection through food, even when time is short.
Ingredients
- 1 pound ground beef
- 1 package (10 oz) refrigerated pizza dough
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped onion
- 2 tablespoons dill pickle relish (optional)
For the Garlic Butter:
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 1/4 teaspoon garlic powder
- 1 teaspoon fresh parsley, chopped
Step-by-Step Instructions for Making the Recipe
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Heat olive oil in a skillet over medium heat. Add ground beef, onion, salt, and pepper. Cook, breaking up the beef with a spoon, until browned. Drain off any excess grease.
- Stir in the shredded cheddar cheese and dill pickle relish.
- Unroll the pizza dough on a lightly floured surface.
- Spread the beef mixture evenly over the dough.
- Starting from one end, tightly roll up the dough.
- Slice the roll into 1-inch thick pieces.
- Arrange the rollups cut-side up on the prepared baking sheet.
- In a small bowl, whisk together melted butter, minced garlic, garlic powder and parsley.
- Brush the garlic butter mixture over the tops of the rollups.
- Bake for 15-20 minutes, or until golden brown and cooked through.
- Let cool slightly before serving. Enjoy!
Garlic Butter Cheeseburger Rollups
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Heat olive oil in a skillet over medium heat. Add ground beef, onion, salt, and pepper. Cook, breaking up the beef with a spoon, until browned. Drain off any excess grease.1 tablespoon olive oil, 1 pound ground beef, 1/4 cup chopped onion, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Stir in the shredded cheddar cheese and dill pickle relish.1/2 cup shredded cheddar cheese, 2 tablespoons dill pickle relish
- Unroll the pizza dough on a lightly floured surface.1 package refrigerated pizza dough
- Spread the beef mixture evenly over the dough.
- Starting from one end, tightly roll up the dough.
- Slice the roll into 1-inch thick pieces.
- Arrange the rollups cut-side up on the prepared baking sheet.
- In a small bowl, whisk together melted butter, minced garlic, garlic powder and parsley.4 tablespoons butter, 2 cloves garlic, 1/4 teaspoon garlic powder, 1 teaspoon fresh parsley
- Brush the garlic butter mixture over the tops of the rollups.
- Bake for 15-20 minutes, or until golden brown and cooked through.
- Let cool slightly before serving. Enjoy!
Notes
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