Garlic Butter Bread Rolls

Craving a comfort food that’s both quick to make and incredibly delicious? Look no further than Garlic Butter Bread Rolls. Imagine fluffy, golden rolls infused with the rich aroma of garlic butter, ready in minutes. Perfect for a busy weeknight or a simple weekend treat, these rolls are not only a crowd-pleaser but also surprisingly easy to customize with your favorite herbs and spices. As a busy parent, I find these rolls a lifesaver — a quick way to bring warmth and smiles to our dinner table without sacrificing flavor or precious time.

Why You Will Love This Recipe

Growing up, my grandmother always had a batch of warm bread rolls for Sunday dinner. While she made hers from scratch, these Garlic Butter Bread Rolls remind me of those cherished family meals, but with a fraction of the effort. The aroma alone brings back memories of laughter and shared stories around the table. This is not just a recipe; it’s a piece of my heart, shared with you.

Ingredients

• For the Rolls:
  • 1 package (12 count) pre-made bread rolls
• For the Garlic Butter:
  • 1/2 cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Step-by-Step Instructions for Making the Recipe

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine softened butter, minced garlic, chopped parsley, salt, and pepper. Mix well until evenly distributed.
3. Slice the bread rolls in half horizontally.
4. Spread the garlic butter mixture generously over the cut surfaces of each roll.
5. Place the buttered rolls on a baking sheet.
6. Bake for 10-12 minutes, or until golden brown and the garlic butter is melted and bubbly.
7. Serve immediately and enjoy the warm, garlicky goodness.

Garlic Butter Bread Rolls

Fluffy, golden Garlic Butter Bread Rolls ready in minutes. Infused with the rich aroma of garlic butter, they’re perfect for a quick and delicious comfort food.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 12 rolls

Course: Side Dish

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Rolls

• 1 package pre-made bread rolls (12 count)

For the Garlic Butter

• 1/2 cup unsalted butter softened
• 4 cloves garlic minced
• 1/4 cup fresh parsley chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Equipment

• Bowl
• Baking Sheet
• Oven

Method

 

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine softened butter, minced garlic, chopped parsley, salt, and pepper. Mix well until evenly distributed.
3. Slice the bread rolls in half horizontally.
4. Spread the garlic butter mixture generously over the cut surfaces of each roll.
5. Place the buttered rolls on a baking sheet.
6. Bake for 10-12 minutes, or until golden brown and the garlic butter is melted and bubbly.
7. Serve immediately and enjoy the warm, garlicky goodness.

Notes

Surprisingly easy to customize with your favorite herbs and spices.

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