French Dip Tortilla Roll Ups are a savory, cheesy, and incredibly easy-to-make snack or meal that the whole family will enjoy. They capture all the classic flavors of a traditional French dip sandwich but wrap them in a crisp, golden flour tortilla for a fun and modern twist. Whether you are looking for a quick weeknight dinner or a crowd-pleasing party appetizer, these roll ups are the perfect solution.
Table of Contents
Why You Will Love This Recipe
There are so many reasons why French Dip Tortilla Roll Ups will become a staple in your kitchen. First, they are incredibly quick to prepare, taking only about 30 minutes from start to finish. You only need one baking sheet and a few simple ingredients, which means cleanup is a breeze. The flavor profile is mild enough for kids but rich enough for adults, especially when paired with that savory dipping sauce. Additionally, this recipe is very easy to double or triple if you are feeding a large crowd for a game day or a holiday gathering.
Ingredients
- 6 medium flour tortillas
- 12–14 oz thinly sliced roast beef (deli-style or leftover)
- 6 slices provolone or Swiss cheese
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 packet au jus mix or 1 ½ cups beef broth
- ½ cup caramelized onions (optional)
- 6–8 thin jalapeño slices (optional)
- ¼ cup shredded cheddar cheese (optional)
Step-by-Step Instructions
- Prep the Oven and Pan: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil to ensure the tortillas do not stick and to make cleanup easier.
- Assemble the Roll Ups: Lay the flour tortillas out on a clean flat surface. Place a portion of the roast beef and one slice of cheese onto each tortilla. If you are using optional ingredients like onions or jalapeños, add them now.
- Roll Tightly: Roll each tortilla up tightly, similar to how you would roll a burrito, but leave the ends open. Place them seam-side down on the prepared baking sheet so they stay closed during the baking process.
- Brush with Butter: In a small bowl, combine the melted butter and garlic powder. Use a pastry brush to coat the tops of each roll up generously with the butter mixture. This ensures a golden-brown color and adds a boost of savory flavor.
- Bake Until Golden: Place the baking sheet in the oven and bake for 10 to 12 minutes. You want the cheese to be fully melted and the edges of the tortillas to turn crisp and golden. Keep a close eye on them during the last few minutes to prevent over-browning.
- Prepare the Au Jus: While the roll ups are in the oven, prepare the dipping sauce. Follow the instructions on the au jus seasoning packet using water or beef broth in a small saucepan. Simmer until smooth and slightly thickened.
- Serve and Enjoy: Remove the roll ups from the oven and slice them in halves or thirds. Serve them immediately while hot with a side of the warm au jus dipping sauce.
Expert Tips / Pro Tips
To get the best results with your French Dip Tortilla Roll Ups, use very thinly sliced roast beef. This makes the rolling process much easier and ensures the meat heats through evenly. If your tortillas feel a bit stiff, you can warm them in the microwave for 10 seconds before rolling to prevent them from cracking. Always remember to place the roll ups seam-side down on the pan; this acts as a natural seal so you do not need toothpicks to hold them together. For an extra boost of flavor, you can sprinkle a little dried parsley or sea salt over the buttered tops before they go into the oven.
While provolone and Swiss are the traditional choices for a French dip, you can easily substitute them with mozzarella for a better cheese pull or sharp cheddar for a bolder taste. If you do not have an au jus packet, you can make a quick homemade version by simmering 1 ½ cups of beef broth with a half teaspoon of soy sauce and a half teaspoon of Worcestershire sauce. For a lighter version, try using whole-wheat tortillas and lean roast beef. You can even swap the roast beef for deli turkey or chicken to create a completely different flavor profile.
Serving Suggestions
French Dip Tortilla Roll Ups are versatile enough to be served in many ways. For a complete meal, pair them with a side of crispy French fries, a fresh green salad, or a cup of potato soup. If you are serving these at a party, arrange them on a large platter with the au jus in the center and provide toothpicks for easy grabbing. They also go wonderfully with a side of roasted vegetables like asparagus or carrots to balance out the richness of the beef and cheese.
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To maintain the crispy texture, it is best to reheat them in the oven at 375°F for about 8 to 10 minutes or in an air fryer for 5 minutes. Avoid using the microwave, as it can make the tortillas chewy and soggy. To freeze, wrap unbaked roll ups tightly in plastic wrap and foil, then store them in a freezer bag. You can bake them straight from the freezer; just add an extra 5 to 7 minutes to the total baking time.
Nutrition Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 27g |
| Total Fat | 22g |
| Carbohydrates | 28g |
| Sodium | 940mg |
| Fiber | 2g |
French Dip Tortilla Roll Ups
Ingredients
Method
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil to ensure the tortillas do not stick and to make cleanup easier.
- Lay the flour tortillas out on a clean flat surface. Place a portion of the roast beef and one slice of cheese onto each tortilla; add optional ingredients like onions or jalapeños now.6 medium flour tortillas, 12-14 oz roast beef, 6 slices provolone or Swiss cheese, 1/2 cup caramelized onions, 6-8 thin jalapeño slices, 1/4 cup cheddar cheese
- Roll each tortilla up tightly, similar to how you would roll a burrito, but leave the ends open. Place them seam-side down on the prepared baking sheet.
- In a small bowl, combine the melted butter and garlic powder. Use a pastry brush to coat the tops of each roll up generously with the butter mixture.2 tablespoons melted butter, 1 teaspoon garlic powder
- Place the baking sheet in the oven and bake for 10 to 12 minutes. You want the cheese to be fully melted and the edges of the tortillas to turn crisp and golden.
- While the roll ups are in the oven, prepare the dipping sauce following the instructions on the au jus seasoning packet using water or beef broth. Simmer until smooth and slightly thickened.1 packet au jus mix
- Remove the roll ups from the oven and slice them in halves or thirds. Serve them immediately while hot with a side of the warm au jus dipping sauce.
Notes
FAQ
Can I make French Dip Tortilla Roll Ups ahead of time?
Yes, you can assemble the roll ups up to 24 hours in advance. Keep them covered in the refrigerator and wait to brush them with the garlic butter until right before you are ready to bake them.
What is the best way to prevent the cheese from leaking out?
Try placing the roast beef down on the tortilla first, then placing the cheese on top of the beef. This helps the beef act as a barrier, keeping the melting cheese contained within the roll.
Can I use corn tortillas instead of flour?
It is generally not recommended to use corn tortillas for this specific recipe because they are more prone to breaking and tearing when rolled tightly. Flour tortillas provide the best texture and structural integrity.
How do I make the dipping sauce thicker?
If you prefer a thicker au jus, you can whisk a small teaspoon of cornstarch into a tablespoon of cold water and stir it into the simmering sauce. Let it cook for another minute until it reaches your desired consistency.
Can these be made in an air fryer?
Absolutely. Place the roll ups in a single layer in the air fryer basket and cook at 375°F for 6 to 8 minutes, or until they are golden and the cheese is bubbly.