Tired of spending hours in the kitchen for a decent meal? Let me introduce you to your new best friend: Fiesta Chicken Crock Pot. It’s quick, healthy, bursting with flavor, and requires minimal effort. As a busy parent, I created this recipe so I could enjoy a delicious and nutritious meal without sacrificing precious time. It’s truly a game-changer!
Why You Will Love This Recipe
Growing up, my grandmother always had a pot of something simmering on the stove. The aromas were incredible, and the food was always comforting. This Fiesta Chicken Crock Pot recipe is my way of capturing that same feeling with a modern, flavorful twist. It reminds me of her love and her effortless ability to bring people together around a warm, delicious meal. It’s now a family favorite, requested every single time during potlucks, games, and outdoor activities.
Ingredients
Here’s what you’ll need to whip up this flavor sensation:
Chicken:
- 2 pounds boneless, skinless chicken breasts
Veggies:
- 1 onion, chopped
- 1 bell pepper (any color), chopped
- 1 (15-ounce) can of corn, drained
- 1 (15-ounce) can of black beans, rinsed and drained
- 1 (10-ounce) can of diced tomatoes and green chiles (like Rotel), undrained
Spices & Seasonings:
- 1 packet taco seasoning
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Optional Toppings:
- Shredded cheddar cheese
- Sour cream
- Avocado, diced
- Cilantro, chopped
- Tortilla chips
Step-by-Step Instructions for Making the Recipe
Follow these easy steps so you can enjoy the best Fiesta Chicken Crock Pot!
- Place the chicken breasts in the bottom of your slow cooker.
- Add the chopped onion and bell pepper on top of the chicken.
- Pour in the drained corn, black beans, and diced tomatoes and green chiles.
- Sprinkle the taco seasoning, chili powder, cumin, garlic powder, and onion powder over the mixture. Season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
- Remove the chicken from the slow cooker and shred it with two forks.
- Return the shredded chicken to the slow cooker and stir to combine with the sauce and veggies.
- Serve hot, topped with your favorite toppings like shredded cheese, sour cream, avocado, and cilantro. Enjoy with tortilla chips.
Fiesta Chicken Crock Pot
Ingredients
Equipment
Method
- Place the chicken breasts in the bottom of your slow cooker.
- Add the chopped onion and bell pepper on top of the chicken.
- Pour in the drained corn, black beans, and diced tomatoes and green chiles.
- Sprinkle the taco seasoning, chili powder, cumin, garlic powder, and onion powder over the mixture. Season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
- Remove the chicken from the slow cooker and shred it with two forks.
- Return the shredded chicken to the slow cooker and stir to combine with the sauce and veggies.
- Serve hot, topped with your favorite toppings like shredded cheese, sour cream, avocado, and cilantro. Enjoy with tortilla chips.
Notes
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