Festive mornings just got easier! Imagine starting your Christmas celebrations with something quick, healthy, and bursting with flavor? Festive Christmas Cranberry Roll Ups are exactly that – warm, comforting, and ready in minutes. As a busy mom, I know the value of a delicious dish that doesn’t keep you chained to the kitchen. Let’s make this holiday season stress-free and scrumptious, one roll-up at a time!
Why You Will Love This Recipe
I remember one snowy Christmas Eve when my grandmother unexpectedly decided to create a twist to our regular cinnamon rolls. She opened a jar of cranberry sauce and with a dash of ingenuity the first Festive Christmas Cranberry Roll Ups were born. The tartness of the cranberries against the sweet dough created a flavor that perfectly embodied the festive spirit. To this day, making these roll-ups brings back that cozy, warm feeling of family gathered around the fireplace, sharing stories and laughter. It is this simple tradition that I carry on with my loved ones every year since then and this recipe is a piece of our Christmas, I hope it turns into yours.
Ingredients
For the Roll-Ups:
- 1 can (13.8 oz) refrigerated crescent roll dough
- 1/2 cup whole berry cranberry sauce
- 1/4 cup chopped pecans or walnuts (optional)
- 2 tablespoons melted butter
For the Glaze:
- 1/2 cup powdered sugar
- 1-2 tablespoons milk or cream
- 1/4 teaspoon vanilla extract
Step-by-Step Instructions for Making the Recipe
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough on a lightly floured surface.
- Spread cranberry sauce evenly over the dough.
- Sprinkle with nuts, if desired.
- Roll up the dough tightly into a log.
- Slice the log into 1-inch thick rounds.
- Place the roll-ups in a greased baking dish.
- Brush with melted butter.
- Bake for 12-15 minutes, or until golden brown.
- While baking, prepare the glaze.
- In a small bowl, whisk together powdered sugar, milk or cream, and vanilla extract until smooth. Add more liquid to reach desired consistency.
- Let the roll-ups cool slightly before drizzling with glaze.
- Serve warm and enjoy!
Expert Tips for Best Results
For the ultimate Festive Christmas Cranberry Roll Ups, the consistency of your cranberry sauce matters. If your sauce is overly chunky, give it a quick pulse in a food processor for smoother spreading over the crescent rolls. Don’t just pour the sauce straight from the jar; a gentle stirring releases its aroma and better integrates its texture. Feel free to experiment with other seasonal nuts such as pistachios or macadamia for that crunch. For a slightly tangier kick, consider adding a zest of orange to the cranberry mixture before spreading, it brings out the flavor and adds another layer to the recipe. When glazing, ensure your roll-ups aren’t too hot. A slightly warm surface allows the glaze to set beautifully without melting completely. Also, allow the roll-ups to cool down slightly before serving.
Serving Suggestions
Festive Christmas Cranberry Roll Ups are a versatile treat that can be enjoyed any time of day. Serve them warm for breakfast or brunch alongside eggs and bacon for a sweet and savory combination. They also make a delightful addition to a festive dessert table. For a sophisticated touch, pair the roll-ups with vanilla ice cream or a dollop of whipped cream. To add a touch of visual appeal, garnish with a sprinkle of fresh cranberries or a dusting of powdered sugar. Consider offering them as a warm, welcoming treat for holiday guests. For a more heart-warming meal try serving alongside a warm cup of coffee or hot chocolate to enhance the festive aroma. Festive Christmas Cranberry Roll Ups can also be served with orange juice, which is how we do it in my family!
Conclusion
Festive Christmas Cranberry Roll Ups are more than just a recipe; they’re a taste of holiday cheer made easy. These quick, healthy, and flavorful treats are perfect for busy mornings or festive gatherings, evoking memories of family and tradition with every bite. By using simple ingredients and straightforward instructions, you can create a dish that is both delicious and heartwarming. With a few expert tips, you can customize the flavors to suit your preferences, making them a perfect addition to any holiday meal. I hope you enjoy sharing these easy delights with your loved ones as much as I do, making every holiday season filled with joy, warmth and the delightful flavor of these festive bites.
Festive Christmas Cranberry Roll Ups
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough on a lightly floured surface.
- Spread cranberry sauce evenly over the dough.
- Sprinkle with nuts, if desired.
- Roll up the dough tightly into a log.
- Slice the log into 1-inch thick rounds.
- Place the roll-ups in a greased baking dish.
- Brush with melted butter.
- Bake for 12-15 minutes, or until golden brown.
- While baking, prepare the glaze.
- In a small bowl, whisk together powdered sugar, milk or cream, and vanilla extract until smooth. Add more liquid to reach desired consistency.
- Let the roll-ups cool slightly before drizzling with glaze.
- Serve warm and enjoy!
Notes
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