Hey there! Ever crave something sweet, tangy, and utterly satisfying but don’t want to spend hours in the kitchen? Let me introduce to Easy Raspberry Cream Cheese Bites—your new go-to treat. They’re quick to whip up, packed with creamy goodness and bursting with fresh raspberry flavor. Plus, they’re a lighter option when you’re craving something sweet, which is always a win in my book! Perfect for a quick snack, a potluck, or just a little something special for yourself. I hope you enjoy them as much as I do!
Why You Will Love This Recipe
These little bites of joy remind me of summers at my grandma’s house. She always had something sweet on hand. While these aren’t exactly her recipe, the creamy, fruity combination brings back memories of her raspberry-filled breakfasts. Every time I make them, I can almost smell her garden baking under the summer sun. These are perfect for anytime, but they are special to me. These Easy Raspberry Cream Cheese Bites are a slice of her sunshine, only easier to make!
Ingredients
For the Crust:
- 1 package (14.3 ounces) refrigerated crescent roll dough
- 2 tablespoons granulated sugar
For the Filling:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries, gently rinsed and patted dry
Step-by-Step Instructions for Making the Recipe
- Prep and Preheat: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet.
- Roll Out the Dough: Unroll the crescent roll dough on the prepared baking sheet. Press the seams together gently to form a solid rectangle.
- Par-Bake the Crust: Sprinkle the dough with the sugar. Bake for 9-12 minutes, or until light golden brown. Remove from oven and let cool slightly.
- Make the Filling: In a medium bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Spread and Top: Spread the cream cheese mixture evenly over the slightly cooled crust.
- Add Raspberries: Gently press the fresh raspberries into the cream cheese filling.
- Chill and Serve: Refrigerate for at least 30 minutes to allow the filling to set. Cut into bite-sized squares. Serve and enjoy your Easy Raspberry Cream Cheese Bites!
Easy Raspberry Cream Cheese Bites
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet.
- Unroll the crescent roll dough on the prepared baking sheet. Press the seams together gently to form a solid rectangle.14.3 ounces refrigerated crescent roll dough
- Sprinkle the dough with the sugar. Bake for 9-12 minutes, or until light golden brown. Remove from oven and let cool slightly.2 tablespoons granulated sugar
- In a medium bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.8 ounces cream cheese, 1/4 cup granulated sugar, 1 teaspoon vanilla extract
- Spread the cream cheese mixture evenly over the slightly cooled crust.
- Gently press the fresh raspberries into the cream cheese filling.1/2 cup fresh raspberries
- Refrigerate for at least 30 minutes to allow the filling to set. Cut into bite-sized squares. Serve and enjoy your Easy Raspberry Cream Cheese Bites!