Forget complicated desserts! Craving something delightful without spending hours in the kitchen? Let me introduce you to Easy Puff Pastry Strawberry Hearts. Imagine flaky, buttery puff pastry embracing sweet, juicy strawberries – all ready in minutes. They're quick enough for a weekday treat, healthy-ish (strawberries, right?), and bursting with flavor. Honestly, these little hearts are my secret weapon for when I need a sweet pick-me-up without the guilt or the fuss. They're the perfect bite of happiness!
Why You Will Love This Recipe
My grandmother, a wizard in the kitchen, always had a simple dessert ready for unexpected guests. Her philosophy was that a little something sweet could brighten anyone's day. While she didn't make this exact recipe, these Easy Puff Pastry Strawberry Hearts remind me of her resourcefulness and warmth. They capture the spirit of a homemade treat but are so easy that even she would have approved! They are a perfect way to savor those precious moments of sweetness and savoring the company of family.
Ingredients
- 1 sheet (14.1 oz) frozen puff pastry, thawed
- 1 pint fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
- Powdered sugar, for dusting (optional)
Step-by-Step Instructions for Making the Recipe
- Prep: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Strawberries: Gently mix sliced strawberries with granulated sugar and lemon juice in a bowl. Let them sit for a few minutes to release their juices.
- Puff Pastry: Unfold the thawed puff pastry on a lightly floured surface.
- Cut: Use a heart-shaped cookie cutter to cut out hearts from the puff pastry.
- Assemble: Place half of the heart cutouts on the prepared baking sheet. Top each with a spoonful of the strawberry mixture.
- Top: Place the remaining heart cutouts on top of the strawberry-filled hearts, creating a "sandwich."
- Seal: Gently press the edges of each heart to seal. You can also use a fork to crimp the edges for a decorative look.
- Egg Wash: Brush the top of each heart with the beaten egg. This will give them a beautiful golden shine.
- Bake: Bake for 15-20 minutes, or until golden brown and the pastry is puffed.
- Cool and Dust: Let the baked hearts cool on a wire rack. Dust with powdered sugar, if desired, and serve immediately.
Easy Puff Pastry Strawberry Hearts
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Gently mix sliced strawberries with granulated sugar and lemon juice in a bowl. Let them sit for a few minutes to release their juices.1 pint fresh strawberries, 2 tablespoons granulated sugar, 1 tablespoon lemon juice
- Unfold the thawed puff pastry on a lightly floured surface.14.1 oz frozen puff pastry
- Use a heart-shaped cookie cutter to cut out hearts from the puff pastry.14.1 oz frozen puff pastry
- Place half of the heart cutouts on the prepared baking sheet. Top each with a spoonful of the strawberry mixture.1 pint fresh strawberries, 2 tablespoons granulated sugar, 1 tablespoon lemon juice
- Place the remaining heart cutouts on top of the strawberry-filled hearts, creating a “sandwich.”1 pint fresh strawberries, 2 tablespoons granulated sugar, 1 tablespoon lemon juice
- Gently press the edges of each heart to seal. You can also use a fork to crimp the edges for a decorative look.
- Brush the top of each heart with the beaten egg. This will give them a beautiful golden shine.1 egg
- Bake for 15-20 minutes, or until golden brown and the pastry is puffed.
- Let the baked hearts cool on a wire rack. Dust with powdered sugar, if desired, and serve immediately.powdered sugar