Forget those complicated dinners! Easy Oven Baked Chicken Bites are here to rescue your weeknights. Tender, juicy, and packed with flavor, they're ready in minutes and are a guilt-free way to satisfy your cravings. I remember when my kids were little, mealtime was always a battle. These little bites became my secret weapon – quick, healthy, and something they actually begged for. Give them a try; they might just become your family's new fave too!
Why You Will Love This Recipe
Growing up, Sunday night was always "chicken night." My grandmother had a very specific, slightly complicated recipe that took all afternoon. While I loved the ritual, I needed something faster for my life now. These Easy Oven Baked Chicken Bites bring back those comforting flavors without hours of prep work. They're perfect for busy weeknights, picky eaters, and anyone craving a little bit of home-cooked goodness without the fuss. Plus, clean-up is a breeze!
Ingredients
- Chicken:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- Marinade:
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional Coating (for extra crunch):
- 1/2 cup Panko breadcrumbs
- 1/4 cup grated Parmesan cheese
Step-by-Step Instructions for Making the Recipe
- Prep the Chicken: Cut chicken breasts into even, 1-inch cubes.
- Make the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, paprika, oregano, salt, and pepper.
- Marinate: Add the chicken cubes to the marinade and toss to coat evenly. Let marinate for at least 20 minutes (or up to 2 hours in the refrigerator).
- Optional Coating: In another bowl, combine Panko breadcrumbs and Parmesan cheese. Dredge each marinated chicken cube in the breadcrumb mixture, pressing gently to adhere.
- Bake: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Arrange chicken bites in a single layer on the prepared baking sheet.
- Cook: Bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Serve: Let cool slightly before serving. Enjoy!
Easy Oven Baked Chicken Bites
Ingredients
Equipment
Method
- Cut chicken breasts into even, 1-inch cubes.1.5 lbs boneless, skinless chicken breasts
- In a bowl, whisk together olive oil, lemon juice, minced garlic, paprika, oregano, salt, and pepper.1/4 cup olive oil, 2 tbsp lemon juice, 2 cloves garlic, 1 tsp paprika, 1/2 tsp dried oregano, 1/4 tsp salt, 1/4 tsp black pepper
- Add the chicken cubes to the marinade and toss to coat evenly. Let marinate for at least 20 minutes (or up to 2 hours in the refrigerator).1.5 lbs boneless, skinless chicken breasts
- In another bowl, combine Panko breadcrumbs and Parmesan cheese. Dredge each marinated chicken cube in the breadcrumb mixture, pressing gently to adhere.1/2 cup Panko breadcrumbs, 1/4 cup grated Parmesan cheese
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Arrange chicken bites in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Let cool slightly before serving. Enjoy!