Nothing beats waking up to the aroma of freshly baked doughnuts, especially when they're as delightful and guilt-free as Easy Heart Doughnuts. Imagine biting into a light, airy doughnut, bursting with flavor, knowing it took you only minutes to prepare and is made with wholesome ingredients. Whether you're surprising your loved ones with a sweet treat or simply indulging in a moment of self-care, Easy Heart Doughnuts are your go-to solution for a quick, healthy, and utterly delicious experience. As a parent, I always seek quick yet special treats for those busy school mornings, and these have truly been a lifesaver.
Why You Will Love This Recipe
My grandmother, a baker of legendary status in our family, always believed in sharing love through simple, homemade treats. She swore the secret ingredient was always joy. These Easy Heart Doughnuts capture that same spirit of simple joy. Inspired by those early morning baking sessions with her, I've streamlined the process for the modern kitchen, so you can create delightful treats in minutes, filled with the same heartfelt goodness.
Ingredients
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1 cup milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Toppings (Optional):
- Powdered sugar
- Cinnamon sugar
- Chocolate glaze
- Sprinkles
Step-by-Step Instructions for Making the Recipe
- Preheat your oven to 350°F (175°C). Grease a doughnut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the milk, eggs, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Spoon or pipe the batter into the prepared doughnut pan, filling each cavity about two-thirds full.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Let the doughnuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- While the doughnuts are still slightly warm, dip them in your favorite toppings like powdered sugar, cinnamon sugar, or chocolate glaze.
- Add sprinkles if desired.
- Serve and enjoy your delicious Easy Heart Doughnuts!
Easy Heart Doughnuts
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease a doughnut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, 1/4 teaspoon salt
- In a separate bowl, combine the milk, eggs, melted butter, and vanilla extract. Mix well.1 cup milk, 2 large eggs, 2 tablespoons melted butter, 1 teaspoon vanilla extract
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.1 cup milk, 2 large eggs, 2 tablespoons melted butter, 1 teaspoon vanilla extract, 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, 1/4 teaspoon salt
- Spoon or pipe the batter into the prepared doughnut pan, filling each cavity about two-thirds full.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Let the doughnuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- While the doughnuts are still slightly warm, dip them in your favorite toppings like powdered sugar, cinnamon sugar, or chocolate glaze.powdered sugar, cinnamon sugar, chocolate glaze
- Add sprinkles if desired.sprinkles
- Serve and enjoy your delicious Easy Heart Doughnuts!