Craving a satisfying yet effortless meal? Look no further! Easy French Dip Sliders Recipe are your answer. Imagine savory, tender beef nestled in soft slider buns, ready in minutes. These aren’t just quick; they’re bursting with flavor and surprisingly lighter than you’d think. As a mom of two, I’m always searching for meals that tick all the boxes – fast, delicious, and something the whole family will devour. These sliders? They’re a guaranteed win!
Why You Will Love This Recipe
My grandmother used to make French dip sandwiches whenever we visited. The aroma of slowly simmering beef filled her tiny kitchen, wrapping us in warmth and comfort. This Easy French Dip Sliders Recipe is my quick and simple tribute to those cherished memories, offering a taste of that same comforting flavor without spending all day in the kitchen.
Ingredients
- 1 pound thinly sliced roast beef
- 1 (10.25 ounce) can condensed French onion soup
- 1/2 cup water
- 1 tablespoon Worcestershire sauce
- 12 slider buns
- 4 ounces provolone cheese, sliced (optional)
- 2 tablespoons butter, melted (optional)
For the Au Jus:
- Reserved juices from the beef after slicing
- 1 cup beef broth
Step-by-Step Instructions for Making the Recipe
- Prepare: Preheat your oven to 350°F (175°C).
- Combine: In a saucepan, whisk together the French onion soup, water, and Worcestershire sauce.
- Simmer: Bring the mixture to a simmer over medium heat.
- Warm-up the beef: Add the thinly sliced roast beef to the saucepan and heat it through, about 5-7 minutes.
- Optional Cheese: Slice Provolone cheese to top the slider buns
- Assemble: Slice the slider buns in half horizontally.
- Fill Buns: Spoon the beef mixture onto the bottom halves of the slider buns.
- Cheese Layer: Top with slices of provolone cheese, if desired.
- Cover: Place the top halves of the slider buns over the beef and cheese.
- Melted Butter (Optional): Brush the tops of the slider buns with melted butter for a golden finish.
- Bake: Cover the sliders with aluminum foil and bake for 10-12 minutes.
- Prepare Au Jus: In a small saucepan, combine the reserved beef juices and beef broth. Warm over medium heat.
- Serve: Slice the sliders and serve immediately with the warm au jus for dipping. Enjoy these Easy French Dip Sliders Recipe while warm.
Easy French Dip Sliders Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a saucepan, whisk together the French onion soup, water, and Worcestershire sauce.1 (10.25 ounce) can condensed French onion soup, 1/2 cup water, 1 tablespoon Worcestershire sauce
- Bring the mixture to a simmer over medium heat.
- Add the thinly sliced roast beef to the saucepan and heat it through, about 5-7 minutes.1 pound thinly sliced roast beef
- Optional Cheese: Slice Provolone cheese to top the slider buns4 ounces provolone cheese, sliced (optional)
- Slice the slider buns in half horizontally.12 slider buns
- Spoon the beef mixture onto the bottom halves of the slider buns.12 slider buns, 1 pound thinly sliced roast beef
- Top with slices of provolone cheese, if desired.4 ounces provolone cheese, sliced (optional)
- Place the top halves of the slider buns over the beef and cheese.12 slider buns, 1 pound thinly sliced roast beef, 4 ounces provolone cheese, sliced (optional)
- Melted Butter (Optional): Brush the tops of the slider buns with melted butter for a golden finish12 slider buns, 2 tablespoons butter, melted (optional)
- Cover the sliders with aluminum foil and bake for 10-12 minutes.12 slider buns
- In a small saucepan, combine the reserved beef juices and beef broth. Warm over medium heat.Reserved juices from the beef after slicing, 1 cup beef broth
- Slice the sliders and serve immediately with the warm au jus for dipping.12 slider buns, Reserved juices from the beef after slicing, 1 cup beef broth
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