Craving a bowl of delicious ramen but short on time? Introducing Easy Chicken Ramen, your answer to a quick, healthy, and unbelievably flavorful meal. As a busy parent, I know finding recipes that tick all those boxes can be a challenge. That’s why I’m thrilled to share this recipe – it’s become a family favorite, satisfying our ramen cravings without the guilt or hours in the kitchen. Dive into a warm, comforting bowl that’s both nourishing and incredibly easy to make!
Why You Will Love This Recipe
My earliest memories of ramen are from my college days – late-night study sessions fueled by those instant noodles. While nostalgic, those meals were far from healthy or flavorful. This Easy Chicken Ramen recipe is a complete upgrade, capturing the essence of authentic ramen with fresh ingredients and a vibrant broth. It’s a reminder of those simpler times, but with a grown-up palate in mind. It’s quick enough for a weeknight dinner, impressive enough for a casual weekend gathering, and most importantly, unbelievably tasty!
Ingredients
For the Broth:
- 4 cups chicken broth
- 2 cups water
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1 teaspoon sugar
- 1/2 teaspoon red pepper flakes (optional)
For the Ramen:
- 8 ounces ramen noodles (fresh or dried)
- 1 cup cooked chicken, shredded or diced
- 2 green onions, thinly sliced
- 1 cup baby spinach (or other leafy green)
- 2 soft boiled eggs, halved
Optional Toppings:
- Sesame seeds
- Sriracha
- Nori seaweed sheets, cut into strips
- Bamboo shoots
Step-by-Step Instructions for Making the Recipe
- Prepare the Broth: In a large pot, combine chicken broth, water, soy sauce, sesame oil, rice vinegar, ginger, garlic, sugar, and red pepper flakes (if using).
- Simmer: Bring the broth to a gentle simmer over medium heat. Allow it to simmer for at least 10 minutes to allow the flavors to meld.
- Cook the Noodles: While the broth simmers, cook the ramen noodles according to package directions. Drain and set aside.
- Assemble the Ramen: Divide the cooked ramen noodles among bowls. Pour the hot broth over the noodles.
- Add Toppings: Top each bowl with shredded chicken, green onions, and baby spinach.
- Finish and Serve: Add half a soft-boiled egg to each bowl. Garnish with sesame seeds, sriracha, and nori (if desired). Serve immediately and enjoy your Easy Chicken Ramen!
Easy Chicken Ramen
Ingredients
Equipment
Method
- Prepare the Broth: In a large pot, combine chicken broth, water, soy sauce, sesame oil, rice vinegar, ginger, garlic, sugar, and red pepper flakes (if using).
- Simmer: Bring the broth to a gentle simmer over medium heat. Allow it to simmer for at least 10 minutes to allow the flavors to meld.
- Cook the Noodles: While the broth simmers, cook the ramen noodles according to package directions. Drain and set aside.
- Assemble the Ramen: Divide the cooked ramen noodles among bowls. Pour the hot broth over the noodles.
- Add Toppings: Top each bowl with shredded chicken, green onions, and baby spinach.
- Finish and Serve: Add half a soft-boiled egg to each bowl. Garnish with sesame seeds, sriracha, and nori (if desired). Serve immediately and enjoy your Easy Chicken Ramen!
Notes
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